Chocolate Chia Seed Pudding. I'm a little late to the chia seed pudding bandwagon, I know. But that doesn't mean I can't be an enthusiast. The chia seed has been having a moment for what seems like.
You simply stir everything together and refrigerate until thick. No fancy cooking gadgets, no whisking on the stovetop, and no baking required. I've posted the base recipe below. You can cook Chocolate Chia Seed Pudding using 10 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Chocolate Chia Seed Pudding
- Prepare of Chia pudding.
- Prepare 200 mls of coconut milk.
- It’s 1 tbsp of chia seeds.
- Prepare 2 tsp of honey.
- Prepare 1 tbsp of cocoa powder.
- It’s of Garnish.
- It’s of Granola.
- It’s of Banana.
- It’s of Coconut flakes.
- Prepare of Dark chocolate.
However I did add some chia seeds to the "Chocolate Cornstarch Pudding" recipe also on this site while cooking and it actually turned out very good! The chia seeds were completely soft and turned out like tapioca the pudding was thick and the taste wasn't compromised. I mean delicious chocolate mousse with healthy fats, complex carbs, fiber and protein. This chocolate chia pudding is creamy, rich and full of chocolate flavor.
Chocolate Chia Seed Pudding instructions
- Mix the chia seed pudding ingredients together and pour into a bowl. Cover with clingfim and chill in the fridge for at least 2 hours..
- Garnish with your choice of topping and it’s done!.
I would say more on a dark chocolate side. Chocolate Chia Seed Pudding is a perfectly simple and light dessert when you're having a chocolate craving. Remove the chocolate chia seed pudding from the fridge and stir together with a spoon. There are tons of chia seed pudding recipes out there, meaning you'll never grow tired of it (at least, we haven't). Using dark chocolate almond milk means you don't need to add cocoa power or sugar, while the roasted coconut flakes and nutrient-dense almonds give these the crunch and flavor you'd.