Kheer e khas. Swad-e-Khas,CHAWAL KI KHIR. dr.monika gupta. Загрузка. चावल की परफेक्ट खीर बनायें इन टिप्स के साथ/ Chawal ki kheer/Rice pudding Kheer Khas Khas Recipe, Learn how to make Kheer Khas Khas (absolutely delicious This Kheer Khas Khas recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Khas-Khas kheer is a traditional sweet which was very popular for its many qualities.

Shahr-e Khas is a village in Kuri Rural District, in the Central District of Jam County, Bushehr Province, Iran. KHAS Bilgi Merkezi (Kütüphane) öğrenci odaklı, eşit ve sınırsız hizmet anlayışıyla, akademik ve profesyonel yaşamda öğrencilerine rekabet avantajı sağlıyor! #khasbm #khasedutr @khasedutr. Enjoy the delicious taste of Chawal ki Kheer or Rice Kheer Recipe at KFoods. You can have Kheer e khas using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of Kheer e khas

  1. You need 1 kg of milk.
  2. Prepare 1/2 cup of rice (washed…and soaked at least 3 to 4 hours).
  3. Prepare 1 cup of sugar.
  4. Prepare 3 of Elaichi(small)2 to.
  5. Prepare 1 tsp of Elaichi crushd.
  6. You need of Kalaqand(methai) half pao.
  7. You need 4 tablespoon of badam,pista,coconut crushd aur barek cut kya hua… Kewra 1tsp.

Chawal ki kheer Recipe in Urdu. Boshret Kheer – Arabic – S-E-E-K. Current track: Boshret Kheer – Arabic – S-E-E-KBoshret Kheer – Arabic – S-E-E-K. Chicken Kalya-E-Khas – Chicken Chicken curry recipe with almonds and coconut taste texture is enhancing taste and nutritions both.

Kheer e khas instructions

  1. Now take soaked rice…grind them (bilkul bareek na grind krain).
  2. Now add these rice in cold milk (agar garam milk mein dala tou lumps bannay ke chances hain)… ab milk boil krnay rkhain milk main sabut choti elaichi daalain and approx 2 cups paani…..
  3. Now chk jab rice gal jain and milk thora garha ho jayay tou add chotay chotay pieces of qalaqand methai.
  4. And sugar approx half to 3/4th cup(sugar thora thora daalain accordng to ur taste)… sugar dalnay ke baad stove low rkhain and keep mixng well… wrna kheer nechay sy jal jayay ga..(U can add barfi or condensed milk ya rabri).
  5. Now add elaichi powder (can add barek cut kyay huay badam pista and khopra).
  6. Cook for a while add kewra…Final check… close stove…Garnish with crushed coconut, almonds and pista….Serve chilled.

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