Recipe: Appetizing Instant pudding biscuits

Instant pudding biscuits. Instant pudding adds a bit of a twist to these delicious biscuits. Try this instant, no bake mango and biscuit pudding recipe this summer. Biscuit Pudding with Bourbon SauceSyrup and Biscuits.

This recipe has been submitted by the Good Food community. Have you ever had a craving for pudding, but thrown away the box before you could read the instructions? Not to worry, you can still make it without them. You can cook Instant pudding biscuits using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Instant pudding biscuits

  1. Prepare 3 of and half cups flour.
  2. Prepare 4 of tea spoons baking powder.
  3. It’s 1 cup of butter.
  4. You need half of cup sugar.
  5. Prepare half of tsp salt.
  6. Prepare 2 of eggs.
  7. You need 1 of strawberry pudding.

I have made it with the chocolate and without. We like this pudding better without the chocolate. When we have leftover biscuits my husband asks me to make this recipe. This old-fashioned biscuit pudding recipe will bring back fond memories for many people, and it is a It is a moist and flavorful vanilla bread pudding but made with leftover biscuits instead of bread.

Instant pudding biscuits step by step

  1. Cream butter and sugar.
  2. Add eggs one at a time beat well.
  3. Stir in instant pudding powder.
  4. Sift rest of dry ingredients together.
  5. And add gradually to mixture roll out on floured board and cut into shapes.
  6. Bake at 190'c for 10-15minutes.

Marie biscuits, vanilla pudding and fruits are layered in a bowl, easy to make and delicious dessert I'd made biscuit pudding a few years ago and loved it. Biscuit and mango pudding is an easy and fast to make mango dessert. Mango pudding is not too sweet or heavy. Instant pudding is a pudding mix which comes in powdered form designed for quick and easy use. Several companies make instant pudding in a wide range of flavors, and most markets carry it.

Author: chef

Leave a Reply

Your email address will not be published. Required fields are marked *