Pineapple Biscuit  Pudding.

You can cook Pineapple Biscuit  Pudding using 5 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Pineapple Biscuit  Pudding

  1. It’s 1 Packet of Marie Biscuit.
  2. It’s 1 Tin of Pineapple Fruit Rings.
  3. You need 1 Packet of Amul Cream or Whipped cream.
  4. You need 1 cup of powdered sugar if using Amul Cream.
  5. Prepare of Or can use 2 cups whipped cream.

Pineapple Biscuit  Pudding step by step

  1. In a bowl whipped cream till soft peaks.If using Amul Cream whip cream and add powdered sugar to it..
  2. Now grease a glass casserole with little butter..
  3. Arrange Marie Biscuit dipped in the tinned pineapple syrup and layer it in the casserole.Scoop up the whipped cream on the layers of biscuits..
  4. Now arrange the tinned Pineapple rings on the whipped cream layer..
  5. Again arrange the Marie Biscuit layer dipped in the pineapple syrup..
  6. Spread the whipped cream and again arrange the Pineapple rings..
  7. U can repeat as many layers as u want.Cool the Pudding in Fridger for about 1/2 hours..
  8. Serve Cool Cool desserts to serve your guests on festive days..

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