Biscuit Crunch Pudding. If you are searching for an easy dessert recipe, then this biscuit crunch pudding is a perfect choice. It is so simple to prepare, the ingredients needed. BISCUIT CRUNCH PUDDING, a simple and delicious pudding made with layers of sweetened cream, lotus biscuits, bread and nuts.

This Apple and Biscuit pudding is an original recipe from "my kitchen", and also happens to be my. BISCUIT CRUNCH PUDDING, a simple and delicious pudding made with layers of sweetened cream, lotus biscuits, bread and nuts. You all, how can I emphasize to you that this BISCUIT CRUNCH. You can have Biscuit Crunch Pudding using 18 ingredients and 15 steps. Here is how you cook that.

Ingredients of Biscuit Crunch Pudding

  1. Prepare 1/2 Litre of Milk.
  2. It’s 8 Grams of Castor sugar.
  3. You need 25 Grams of Cornflour.
  4. Prepare 2 Grams of Vanilla essence.
  5. You need 2 Teaspoons of Coffee Instant Powder.
  6. Prepare 15 Grams of Castor Sugar.
  7. You need 150 Millilitres of Wate.
  8. It’s of 1 packet of biscuits Arrow root , 1/2.
  9. It’s 65 Grams of All purpose flour.
  10. It’s 14 Grams of Sugar.
  11. You need 35 Grams of Margarine , chilled.
  12. Prepare 10 Millilitres of Milk.
  13. You need 40 Grams of Apple , chopped.
  14. Prepare 8 Grams of Castor sugar.
  15. Prepare 25 Millilitres of Water.
  16. It’s 1/8 Teaspoon of Cinnamon powder.
  17. You need 50 Grams of Castor sugar.
  18. It’s 30 Grams of Almonds , chopped.

Yogurt Crunch Pudding Recipe, Learn how to make Yogurt Crunch Pudding (absolutely delicious About Yogurt Crunch Pudding Recipe: To complete a lazy Sunday afternoon well spent, Seema. Biscuit and mango pudding is an easy and fast to make mango dessert. Don't crunch it too small else the crunch effect of the biscuits will not last. A unique pudding – fruits mixed in custard and spread over powdered biscuit layer and topped with Ingredients for Biscuit Custard Pudding Recipe.

Biscuit Crunch Pudding step by step

  1. For the White Custard: Take a pan and heat milk and sugar, stirring the milk till the sugar dissolves..
  2. Take a bowl, add cornflour and water till a paste is formed. Add this paste to the milk and cook it till it boils..
  3. Remove it from the heat and let it cool. Keep the custard in the fridge for around 2-3 hours. Once set, add vanilla essence to it..
  4. For the Biscuit Layer: Take lukewarm water and add instant coffee powder and sugar to it, stirring till the sugar dissolves. Keep aside for 30 minutes..
  5. Once done, take a dish and soak the arrow root biscuits in the coffee syrup and layer them, pouring the custard on top and then making a second layer of the soaked biscuits and again custard..
  6. Sprinkle some coffee syrup on top and refrigerate for at least 7-8 hours. (If possible, make the layered custard a day before).
  7. For the Apple Pie: Sieve the flour and make a well in the center. Add milk, sugar and margarine and gently mix till a smooth dough is formed..
  8. Cover the dough and keep it in the fridge for 5-10 minutes. Once cooled, sheet the dough and place it in the tart mould and blind bake it for 25 minutes at 160 degrees Celsius..
  9. For the Filling: Take a pan and heat water and sugar. Add the chopped apples and cinnamon powder..
  10. Gently mash the apples and cook them till all the water is absorbed..
  11. Once the dough is baked, place the filling onto the dough and cover the top with another thin sheet of dough. Bake it at 170 degree Celsius for 25 minutes, until golden brown..
  12. For the Crunch: Heat sugar on low flame in a pan, until it melts and changes colour to golden brown..
  13. Take it off the flame and add the chopped almonds and immediately pour onto a greased tray, and leave it to set..
  14. How to serve: Take a tall glass and first make a bed of almond crunch. Next, put a layer of apple pie..
  15. Then comes the custard biscuits and a layer of custard on top. Sprinkle some more almond crunch on top and serve!.

Light muscovado sugar has a warm honey colour and creamy fudge flavour which makes it a perfect combination with bananas. Quick to make for mid week pudding! These biscuits have a chewy middle, a crunchy outside and a really spicy kick. For a quick pudding, serve with a scoop of softened vanilla ice cream. A couple of biscuits here to play some games.

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