Biscuit Pudding.

You can have Biscuit Pudding using 4 ingredients and 4 steps. Here is how you cook that.

Ingredients of Biscuit Pudding

  1. You need 11/2 Packet G of Biscuit Parle -.
  2. You need 200 Millilitres of Fresh Cream.
  3. You need 1/2 Tin of Milkmaid.
  4. It’s 2 Tablespoons of Butter (unsalted).

Biscuit Pudding instructions

  1. Powder 1 packet Biscuit and crush the 1/2 packet biscuit..
  2. Mix the biscuits and butter in a microwave safe bowl.Set it properly and microwave it in high power for 2 minutes.Take it out..
  3. Blend fresh cream and milkmaid together.If u want to increase the sweetness increase the amt of milkmaid.Pour it over biscuit.Keep it in freezer for3 hours and then transfer it to normal refrigeration.Now its ready to serve..
  4. Serving Tip:- In a serving cup take 2 tablespoon of chopped banana and 1 teaspoon of dry fruits of your choice.On top of that take the biscuit pudding and add some honey on top..

Leave a Reply

Your email address will not be published. Required fields are marked *