You can have Leche Flan using 6 ingredients and 6 steps. Here is how you cook that.
Ingredients of Leche Flan
- It’s of Flan.
- You need 10 large of egg yolks.
- Prepare 3/4 cup of granulated sugar.
- Prepare 370 ml of evaporated milk.
- It’s of Caramelized Sugar.
- You need 1 cup of granulated sugar.
Leche Flan instructions
- In a bowl, strain your egg yolks on a strainer..
- Mix egg yolks, slowly stirring in sugar until dissolve completely..
- Slowly add in milk..
- Caramelize your sugar..
- In a mold, lightly coat the bottom of your mold with your caramelized sugar. Then pour in the egg mixture halfway through or depending how thick you want it to be. Repeat process..
- Steam for about 1 hour or more until it's cook through. Enjoy!.