Tea-Infused Bread Pudding with Prunes and Banana. Great recipe for Tea-Infused Bread Pudding with Prunes and Banana. Making use of the chewy texture of "Chojuku" brand sandwich bread, I created a nutritious recipe that can be cooked quickly even on a busy morning. I used a silicone steamer that won't create a lot of washing-up.

In a medium bowl, lightly beat eggs; add milk, sugar, vanilla, cinnamon, nutmeg and salt. Remove from oven; sprinkle evenly with reserved chocolate. Bake until chocolate melts, about five minutes. You can have Tea-Infused Bread Pudding with Prunes and Banana using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Tea-Infused Bread Pudding with Prunes and Banana

  1. It’s 1 slice of of 6-slice loaf Bread.
  2. You need 1/2 of Banana.
  3. You need 3 of Prunes.
  4. You need 1 tsp of Lemon juice.
  5. It’s of Pudding sauce:.
  6. Prepare 100 ml of Milk.
  7. It’s 1 medium of size Egg.
  8. It’s 1 tbsp of Maple syrup.
  9. You need 1 bag of Tea bag.
  10. It’s 1 of Cinnamon.

Let bread pudding stand five minutes; cut into eight wedges. Serve warm with one tablespoon whipped cream and a few berries per wedge. Arrange the remaining bread on top, then sprinkle with remaining sugar. In another bowl, beat together eggs, sugar and vanilla.

Tea-Infused Bread Pudding with Prunes and Banana step by step

  1. Cut the bread and banana into suitable sizes, cut the prune in half. Spread the lemon juice on the banana to stop any discoloration..
  2. Put the teabag (remove the paper label) and milk into a steamer without the lid. Microwave for 1 minute at 500 W, and cover to steam for a minute..
  3. Take the tea bag out and add the maple syrup, mix with chopsticks and add the egg to stir in. Soak the bread and place the fruits..
  4. Cover with a lid and microwave for 3 minutes at 500 W. Take the lid off and microwave for another minute. It's done. Sprinkle on cinnamon as you like..
  5. Here's one made with strawberries. https://cookpad.com/us/recipes/171200-microwaved-strawberry-bread-pudding.

Bring the water to a boil in a small saucepan. Remove from heat and add the tea bags. In a large bowl, mix together flour, sugar, baking powder, baking soda, and salt until well-combined. Bake Stale Doughnuts Into Bread Pudding. Upcycle them into a cozy warm dessert!

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