Mixed Fruit Chia Pudding. This recipe for layered chia pudding with mixed fruit puree uses raspberry, kiwi, and mango puree for a mix of vibrant flavours. I love the combination of these three fruits together, for flavour that really pops! Not only do these flavours complement each other, they pack a nutrient punch.
Then wait a few minutes for the chia pudding to settle and mix again. I admit: chia pudding is not a unique recipe. This post is intended to show you that it isn't difficult to whip this together as an impromptu breakfast if Combine chia seeds, milk, berries, mango and vanilla extract in a bowl or jar, stirring to combine. You can have Mixed Fruit Chia Pudding using 7 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Mixed Fruit Chia Pudding
- Prepare 1.5 cup of milk / chilled or warm.
- Prepare 2 tbsp of chia seeds.
- Prepare 1-2 tbsp of honey.
- You need 4-5 of almond, sliced.
- Prepare 1 of banana.
- It’s 1/2 of apple.
- You need 1 of plum.
Chia Seed Pudding with vanilla is the BEST and perfect for a healthy vegan breakfast, dessert, to-go snacks & meals. It's thick, creamy and makes a perfect. You can vary this recipe by topping it with any seasonal fruits, and by using green apple instead of regular apples. Stored in the refrigerator in a It is perfect for endurance athletes as chia seeds are high in fat and low in carbs.
Mixed Fruit Chia Pudding step by step
- Mix all the ingredients together in a small bowl..
- Leave for 10-12 minutes at room temperature..
- Once thick, stir together add extra milk if needed..
- Topping with fruits and chia seeds enjoy / or Refrigerate for 15-20 minutes before serving..
This pudding is also a good source of alpha linoleic acid, which is an. The chia pudding should be thick and creamy. If not, add more chia seeds, stir, and refrigerate for another Enjoy as is, or layer with compote or fresh fruit! Add your cut up fruit after you've mixed the chia seeds, collagen and yoghurt well… then. Chia pudding makes an awesome meal prep option, so I recommend making a few flavors on a Sunday to enjoy all week long.