How to Make Yummy Chia Seeds Pudding

Chia Seeds Pudding. The chia pudding should be nice and thick, not liquidy. Chia seed pudding is a simple and delicious way to easily get the benefits of chia seeds. Medically reviewed by Adrienne Seitz, MS, RD, LDN — Written by Even better?

All you have to do is stir chia seeds and milk together along with any sweetener of choice and a couple of hours later you've. This chia seed pudding has been my little obsession lately. Chia pudding is extremely easy to make, using just chia seeds, plant milk, a little sweetener and vanilla. You can have Chia Seeds Pudding using 6 ingredients and 6 steps. Here is how you cook that.

Ingredients of Chia Seeds Pudding

  1. You need 1 cup of milk.
  2. You need 1/4 cup of black chia seeds.
  3. It’s 1 spoon of powdered sugar/maple syrup.
  4. Prepare 1/2 of banana ( you can use fruits of your choice – mangoes, strawberries or pomegrenate pears.
  5. It’s of Walnuts.
  6. It’s 1 spoon of peanut butter (optional).

Fresh citrus, vanilla and honey are a perfect match for chia seeds. Especially when you're using a base of creamy homemade cashew milk. Chia pudding is a mix of chia seeds with liquid, usually any kind of milk. Once you let mixed ingredients sit overnight, they.

Chia Seeds Pudding step by step

  1. Take a bowl, pour 1 cup of milk.
  2. Then put 1/4th cup of chia seeds.
  3. Add 1 spoon of powdered sugar or maple syrup.
  4. Stir it nicely and put it in the referigerator for 5-6 hours or overnight.
  5. Take it out in morning and top it with fruits.
  6. And you are done.

All you need to make chia pudding are chia seeds and a liquid (usually non-dairy milk). But that doesn't mean I can't be an. Use chia seeds to make these puddings, smoothies, popsicles, tonics, crackers, breads, salads, and If you love the texture of chia pudding, it gets even closer to bubble tea with the addition of. For chocolate chia seed pudding I recommend dissolving cocoa in boiling water. Voilà your chocolate chia seed pudding is ready to rest in the fridge until pudding-like consistency.

Author: chef

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