Recipe: Delicious Tapioca pudding

Tapioca pudding. This tapioca pudding recipe uses small pearl tapioca, milk, sugar, eggs, and vanilla. Yet tapioca pudding is one of those comfort foods that conjures up happy childhood memories. Tapioca pudding is a great comfort food and can be served warm or cold.

Tapioca Pudding is a sweet milk based dessert with a creamy texture and flavor. With the right recipe, this pudding is delicious and looks so enticing when served in pretty bowls with a nice dollop. Tapioca Pudding is a timeless and old-fashioned dessert! You can have Tapioca pudding using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Tapioca pudding

  1. Prepare of Tapioca pearls.
  2. Prepare of Milk.
  3. You need of Sugar.
  4. It’s of Strawberry.
  5. You need of Banana.
  6. Prepare of Kiwi.
  7. It’s of Tangerine.

Tapioca Pudding is a sweet milk based dessert with a creamy texture and flavor. Tapioca Pudding is a minor female character in the Peanuts comic strip by Charles M. Her most common character trait is probably talking too much. Homemade Tapioca Pudding is an easy, creamy, delicious vintage dessert!

Tapioca pudding instructions

  1. Boil tapioca till fully cooked..
  2. Add sugar and milk.
  3. Arrange all fruits on top..
  4. Serve immediately..

I have fond, childhood memories of my mother making homemade Tapioca Pudding for dessert on special occasions. Traditional tapioca pudding is prepared with milk and eggs and sometimes cream. Small pearl tapioca is usually found in the same section of the grocery store as other dry pudding mixes. Tapioca is made of little pearls that give a nice texture to desserts and other foods and drinks. It yields an utterly delicious result that's not too sweet and has a thick pudding-like consistency.

Author: chef

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