Easiest Way to Cook Tasty My Mom's Homemade Bread Pudding

My Mom's Homemade Bread Pudding.

You can cook My Mom's Homemade Bread Pudding using 8 ingredients and 12 steps. Here is how you achieve it.

Ingredients of My Mom's Homemade Bread Pudding

  1. Prepare 8 slices of whole hotdog buns or 1 loaf bread.
  2. It’s 1 stick of butter.
  3. Prepare 2 tablespoons of ground cinnamon.
  4. You need 6 of large eggs.
  5. You need 1 quart of milk.
  6. You need 1-1/2 cup of raisins.
  7. You need 1-1/2 cup of sugar.
  8. You need 2 teaspoon of ground nutmeg.

My Mom's Homemade Bread Pudding instructions

  1. Preheat oven 350 degrees Fahrenheit.
  2. Butter the bread and toast in oven.
  3. Mix the milk, sugar, and eggs..
  4. Cut the bread into cubes put into a large bowl..
  5. Pour the milk mixture over the cubed toasted bread. Add all the other ingredients except the cinnamon and nutmeg..
  6. As the bread softens and absorbs the liquids, add half the cinnamon..
  7. Mix then add the rest of the cinnamon. Pour into a 9×13 baking pan.
  8. Sprinkle the ground nutmeg over the top..
  9. Cover with aluminum foil and bake for 45 minutes.
  10. Uncover the bread pudding and put back into the oven and bake 20-25 minutes..
  11. Serve hot, warm, or cold. With whipped cream, ice cream or plain..
  12. I truly hope you enjoy..

Author: chef

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