Avocado Guava Cocoa pudding. The nut, oat, or soy milk simply draws a background, mildly and subtly playing a. To make this vegan chocolate pudding recipe, simply add the avocado, bananas, cocoa powder, vanilla extract, honey (maple syrup or agave if vegan), and salt to a food processor or blender, and blend until completely smooth and combined. Spoon the pudding into serving bowls, and refrigerate for at least an hour until completely chilled.
Plus, since it's sweetened with just a little maple syrup, it's a not-too-sweet treat to share with the kids. Use dark cocoa for the best keto avocado chocolate pudding. To get a rich chocolate flavor, I recommend using dark cocoa for this pudding. You can have Avocado Guava Cocoa pudding using 5 ingredients and 1 steps. Here is how you cook it.
Ingredients of Avocado Guava Cocoa pudding
- Prepare 1 of avocado.
- You need 1 of ripe guava.
- It’s 1/4 cup of unsweetened cocoa powder.
- Prepare 4 tbsp of coconut milk / water.
- It’s 1 1/2 of scoop whey protein powder.
Personally, I like the taste much better. You'll get all of the chocolate flavor and won't even be able to tell there's avocado in the pudding. If you're a member of our keto family, then on any given day I can guarantee you have these two ingredients in your house: coco powder and avocado. And, in that case you can make this delicious chocolate avocado pudding!
Avocado Guava Cocoa pudding instructions
- Blend everything together and serve chilled!.
Just combine with a hand mixer or go the old fashion route with a fork and dessert is served! Best creamiest chocolate pudding made with avocados! A healthy paleo dessert made in five minutes. This dairy free chocolate pudding tastes better than the real deal and is made with only a handful of healthy ingredients! To a food processor, add banana, avocado and cocoa powder.