Chocolate self-saucing pudding. Big Savings on Self Saucing Pudding. One batter magically transforms into a moist chocolate cake with a beautiful chocolate sauce. Quick enough for a midweek treat, and a crowd pleaser for dinner parties.
Sift Edmonds Self Raising Flour and cocoa into a large bowl. Stir in the Chelsea Soft Brown Sugar. Slowly add to flour mixture, stirring until well combined and smooth. You can cook Chocolate self-saucing pudding using 9 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Chocolate self-saucing pudding
- You need 60 grams of Butter.
- You need 1/2 cup of Milk.
- Prepare 1/2 tsp of Vanilla extract.
- Prepare 3/4 cup of Caster sugar.
- Prepare 1 cup of Self raising.
- Prepare 1 tbsp of Cocoa powder.
- You need 3/4 cup of Firmly packed brown sugar.
- It’s 1 cup of Cocoa powder extra.
- It’s 2 cup of Boiling water.
The best chocolate self saucing pudding. This delicious gooey chocolate pudding was a while in the making because I wanted to get it just right. I wanted it to: be an egg free pudding like my popular lemon pudding. taste very rich and chocolaty! How to make Chocolate Self Saucing Pudding.
Chocolate self-saucing pudding step by step
- Preheat oven to 180°C/160°C fan assitsted. Grease 1.5 litre oven proof dish..
- Melt butter with milk in medium saucepan . Remove from heat; stir in extract and caster sugar then sifted flour and cocoa. Spread into dish..
- Sift brown sugar and extra cocoa over mixture; gently pour boiling water over mixture. Bake about 40 minutes or until centre is firm. Stand 5 minutes before serving..
Chocolate Self Saucing Pudding is a very straightforward (aka simple & perfect anytime) recipe. Self saucing chocolate pudding is the perfect dessert in a hurry. If you've just cooked a wonderful dinner, but have found yourself light on dessert, this self saucing pudding recipe takes just ten minutes to prepare, so you can get back to your guests and enjoy the wonderful smell of chocolatey goodness baking away in the oven. This is a warm, rich, silky, but very traditional pudding, perfect with vanilla ice cream on a cold winter night. Its almost guaranteed not to fail, and if you have kids they will enjoy the way the sauce slowly creeps to the bottom during cooking.