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Ingredients of RICH CHOCOLATE & COFFEE PUDDING
- Prepare 90 grams of Plain Flour.
- It’s 10 ml of baking powder.
- It’s 50 grams of margarine or Butter.
- Prepare 25 grams of Plain dark chocolate.
- Prepare 115 grams of Castor Sugar.
- It’s 75 ml of Milk.
- It’s 1/4 ml of vanilla extract.
- It’s of FOR THE TOPPING.
- Prepare 30 ml of Instant Coffee.
- It’s 325 ml of hot water.
- Prepare 65 grams of Castor Sugar.
- It’s 30 ml of unsweetened cocoa powder.
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RICH CHOCOLATE & COFFEE PUDDING step by step
- Preheat oven to 180°c. Grease a 23 cm square non stick baking tin.
- Sift flour, baking powder & a pinch of salt into a small mixing bowl. Set aside.
- Melt butter or margarine, chocolate & castor sugar in a heat proof bowl set over simmering water, stirring occasionally. Remove the bowl from the heat.
- Add the flour mixture, stir well. Stir in the milk & vanilla extract. Mix well and pour in the prepared pan..
- Make the topping. Dissolve the coffee in the water in a bowl. Allow to cool. Mix the brown sugar, castor sugar & cocoa powder in a bowl. Sprinkle the mixture over the pudding mixture in the tin..
- Pour the coffee evenly over the surface. Bake for 40 minutes or until the pudding is risen and set on top. The coffee mixture will have formed a delicious creamy sauce underneath. Serve immediately with either whipped cream or custard or ice cream. It's time to enjoy!.
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