RICH CHOCOLATE & COFFEE PUDDING. Rich Chocolate Ice Cream made with a custard base make this so smooth and creamy. It's decadent, it's smooth, it's rich, it's creamy. It's like silk sliding down your throat.

Rich chocolate ice cream: dark chocolate, cream, eggs. Download Rich chocolate stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Rich Chocolate Ovaltine is quickly becoming a family tradition in homes across America. You can cook RICH CHOCOLATE & COFFEE PUDDING using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of RICH CHOCOLATE & COFFEE PUDDING

  1. Prepare 90 grams of Plain Flour.
  2. It’s 10 ml of baking powder.
  3. It’s 50 grams of margarine or Butter.
  4. Prepare 25 grams of Plain dark chocolate.
  5. Prepare 115 grams of Castor Sugar.
  6. It’s 75 ml of Milk.
  7. It’s 1/4 ml of vanilla extract.
  8. It’s of FOR THE TOPPING.
  9. Prepare 30 ml of Instant Coffee.
  10. It’s 325 ml of hot water.
  11. Prepare 65 grams of Castor Sugar.
  12. It’s 30 ml of unsweetened cocoa powder.

This rich chocolate tart is a ridiculously easy and scrumptious dessert made with a puff pastry crust. Rich Chocolate Tart. this link is to an external site that may or may not meet accessibility guidelines. Learn how to make Rich Chocolate Tart. Everyone loves it…just read the reviews!

RICH CHOCOLATE & COFFEE PUDDING step by step

  1. Preheat oven to 180°c. Grease a 23 cm square non stick baking tin.
  2. Sift flour, baking powder & a pinch of salt into a small mixing bowl. Set aside.
  3. Melt butter or margarine, chocolate & castor sugar in a heat proof bowl set over simmering water, stirring occasionally. Remove the bowl from the heat.
  4. Add the flour mixture, stir well. Stir in the milk & vanilla extract. Mix well and pour in the prepared pan..
  5. Make the topping. Dissolve the coffee in the water in a bowl. Allow to cool. Mix the brown sugar, castor sugar & cocoa powder in a bowl. Sprinkle the mixture over the pudding mixture in the tin..
  6. Pour the coffee evenly over the surface. Bake for 40 minutes or until the pudding is risen and set on top. The coffee mixture will have formed a delicious creamy sauce underneath. Serve immediately with either whipped cream or custard or ice cream. It's time to enjoy!.

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