Recipe: Tasty Lemon Bread Pudding

Lemon Bread Pudding.

You can cook Lemon Bread Pudding using 8 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Lemon Bread Pudding

  1. Prepare 4 cup of bread cubes, not fresh but slightly dried, the better the bread the better the pudding, though any bread will do.
  2. You need 1 cup of lemon curd, I used homemade but store bought is fine.
  3. Prepare 4 of large eggs, I used 5 small eggs.
  4. It’s 2 1/2 cup of milk, I used 2% but any would be fine, or a combination of milk and cream, the higher the fat the richer the pudding.
  5. You need 2/3 cup of sugar.
  6. Prepare 1 tsp of vanilla extract, or lemon extract for more lemon flavor.
  7. It’s 1 tbsp of butter.
  8. Prepare 1 tbsp of powdered sugar for dusting.

Lemon Bread Pudding instructions

  1. Preheat oven at 350°F.
  2. Lightly grease a deep 9"x9" baking dish, or similar size, with butter.
  3. In a large bowl, toss bread with lemon curd to coat.
  4. In a separate bowl, wisk eggs, milk, sugar, and vanilla till combined and sugar is dissolved.
  5. Add mixture to bread and toss so that all bread is covered, let sit 1 hour or overnight in refrigerator.
  6. Bake 45 min covered with foil, then 15 minutes uncovered to brown the top.
  7. Dust with powdered sugar.
  8. Serve with fresh fruit.

Author: chef

Leave a Reply

Your email address will not be published. Required fields are marked *