Chocolate Mousse. Chocolate Mousse. featured in Garlic Shrimp Alfredo Dinner For Two. Whisk the chocolate and hot cream in a separate bowl until smooth, then fold in the mixture into the cream with a spatula until no. Chocolate mousse is the decidedly decadent, old-school dessert you've been overlooking for far This chocolate mousse is the fastest, fanciest dessert I know, and the results are so creamy, rich.
This Easy Chocolate Mousse recipe is equally delicious and versatile. This Chocolate Mousse Recipe is THE BEST! But fruit and chocolate mousses are favorite desserts—for good reason. You can cook Chocolate Mousse using 5 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Chocolate Mousse
- It’s 1 packet of Whipping cream.
- It’s as needed of Dark chocolate compound.
- You need 5-6 drops of Vanilla essence.
- It’s 1 pinch of salt.
- Prepare To taste of Sugar.
The techniques for making the egg yolk-enriched filling, then folding in stiffly-beaten cream take no more than a little care. Dark chocolate and espresso add the slightly bitter notes needed to balance this easy chocolate mousse recipe. Serve in goblets topped with more whipped cream and shaved. This chocolate mousse can be used to fill cakes or tarts.
Chocolate Mousse instructions
- Take the whipping cream (overnight freezed) in a freezed glass bowl. (Only the hard part of cream).
- Add grated chocolate compound, vanilla essence, salt & add sugar onli if needed or if your whipping cream is unsweetened..
- With the help of a beater, beat it for at least 10-15 mins or till it gets the stiff peaks..
- Take another glass bowl grease it with half tsp refined oil(optional) transfer your mixture in it. Level it with a plain long knife. Refrigerate for 45–50 mins. While serving cut it in any shape of your choice ! I tried it with harshey’s choco sauce, meringue & strawberries, And a hand crafted chocolate slice. Enjoy yours..
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