Chia seed pudding. The Inspired Home is the choice for all your recipe needs. Chia seed pudding is a simple and delicious way to easily get the benefits of chia seeds. It takes minutes to make and has enough protein and nutrients to be a quick, on-the-go breakfast option.
You can even keep jars of it in the fridge for snacks or dessert. The chia pudding should be nice and thick, not liquidy. Cooking with chia seeds might *sound* intimidating, but in reality they couldn't be easier to whip up! You can cook Chia seed pudding using 9 ingredients and 1 steps. Here is how you achieve it.
Ingredients of Chia seed pudding
- You need of Coconut milk-1cup.
- You need of Chia seeds-3tspn.
- You need of Honey-2tspn.
- It’s of Bananas.
- You need of Grapes.
- You need of Pomegranate seeds.
- It’s of Apple.
- It’s of Mango(fruits of ur choice).
- It’s of Dry fruits.
Simply add liquid (we like almond. First time trying a chia seed pudding ever, and it did not dissapoint! i cut ingredients in half just for the first time, but will be making it in full soon. Only modification was using vanilla oat milk, and it worked fine! I ate with strawberries and slivered almonds- personally, texture is important for me, and the gooey texture of the.
Chia seed pudding step by step
- Soak chia seeds in coconut milk fr 2hours.. mix honey, fruits and dry fruits of ur choice and enjoy 😉.
When it's time to mix in the chia seeds, I recommend mixing very well until all the chia seeds are incorporated into the milk. Then wait a few minutes for the chia pudding to settle and mix again. This will ensure it doesn't separate in the fridge. Check to make sure there are no clumps and don't refrigerate it until it's clump-free. Adjust the ratios to suit you.