Ginataang Mais (Filipino Rice Pudding with Corn). Ginataang Mais is a Filipino Coconut Rice Pudding with Corn. Especially delicious warm, it's a cozy dessert or sweet snack made with sticky rice, coconut I brought some coconut milk to a simmer and stirred in some sticky rice, the short little grains tinkling into the pan as they dived into the milky pool. Ginataang Mais is sweetened corn cooked in coconut milk.
This Filipino rice pudding hearty, tasty, and quick and easy to prepare for a midday snack or after-meal dessert. A rice pudding that incorporates whole sweet corn kernel to glutinous rice cooked in coconut milk and sugar. It is not hard to imagine how Filipinos came up Ginataang Mais is one of such food. You can have Ginataang Mais (Filipino Rice Pudding with Corn) using 5 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Ginataang Mais (Filipino Rice Pudding with Corn)
- You need 6 cup of water.
- It’s 1 cup of sweet rice.
- It’s 1 can of 13.5 oz coconut milk.
- It’s 1 can of 15.25 oz sweet kernel corn (drained).
- It’s 3/4 cup of sugar (Or to taste).
Although the name suggests that corn ('Mais' in Tagalog) plays the main character, sticky rice has an equally. Ginataang Mais Recipe is a satisfying and a comforting snack which is made with glutinous rice, whole corn kernel and coconut milk, usually served as Now learn how to cook this Ginataang Mais Recipe – it is one of the easiest Filipino desserts and even if you are not that good in the kitchen, you will. Ginataang mais is a Filipino sweet corn and rice gruel. It is also known as lugaw na mais (Kapampangan: lelut mais).
Ginataang Mais (Filipino Rice Pudding with Corn) instructions
- Combine the water and sweet rice in a pot and bring to a boil..
- Simmer for 20 minutes on low heat until tender and stir occasionally to prevent rice from sticking to the bottom..
- Add the corn, coconut milk and sugar. Cook for another 10 minutes. Continue to stir occasionally..
- Can be served hot or cold. Enjoy!.
It is a type of dessert lugaw and ginataan. It is eaten warm in colder months, but can also be eaten cold during summer. Ginataang Mais is a Filipino Coconut Rice Pudding with Corn. Ginataang Mais or Corn in Coconut Milk is a Filipino dessert and snack made from whole kernel corn, glutinous rice and coconut milk. Ginataang mais is a simple recipe: it's a mix of malagkit or sticky rice, corn, and coconut milk.