Indian Rice Pudding. Read Customer Reviews & Find Best Sellers. When I first had Indian rice pudding for dessert at an Indian restaurant, I knew I had to get a recipe for it. It's from the Food Network's Good Eats with Alton Brown.

Indian rice pudding, also known as Kheer originated in the Indian subcontinent. It's traditionally made with milk, sugar, and Basmati rice (or rice, tapioca, vermicelli, or sweet corn), and flavored with Indian spices such as cardamom and saffron. Indian rice pudding is simple to make, though it takes some loving time and care to simmer the milk and rice together until tender. You can have Indian Rice Pudding using 7 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Indian Rice Pudding

  1. You need 2 cup of Basmati or other long grain white rice.
  2. Prepare 3 cup of Whole milk (4%).
  3. You need 1 can of Coconut milk (13.5 ounces).
  4. Prepare 1/2 cup of Sugar.
  5. Prepare 2 tsp of Ground cardamom.
  6. You need 1 cup of Golden raisins.
  7. You need 1 cup of Chopped pistachios or almonds.

It needs frequent stirring, but in the end you will have a profoundly creamy, comforting, glorious bowl of rice pudding. It is also easy and—very importantly—a make-ahead dessert. Transfer the rice pudding to a bowl. Add the sugar and taste, adding more sugar if you want it sweeter.

Indian Rice Pudding step by step

  1. Cook the rice with 3.5 cups water. Set aside..
  2. In a large nonstick pan, heat the rice and milk until boiling..
  3. Reduce to a simmer and stir until slightly thickened, about 5 minutes..
  4. Add in all remaining ingredients except the raisins and nuts..
  5. Stir continuously while cooking another 5-10 minutes until slightly thickened..
  6. Remove from heat. Add the raisins and nuts..
  7. Transfer pudding to a serving dish. Cover with plastic wrap directly on the surface of the pudding. This will prevent a "skin" from forming..
  8. Serve at room temperature or chilled..

Add the chopped pistachios, stir well, and leave to cool. Flavoursome and filling specially after a light meal, a warming dessert for wintery cold nights. While the basil lends an earthy, comforting fragrance, the tangerine balances the dish. Reduce the sugar and replace the sugared tangerine with sliced mangoes to turn this into a tasty supper. This Indian Rice Pudding is one of my favorites desserts and it made me nostalgic about childhood days.

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