Peaches and coconut cream chia pudding. This Protein packed Peaches and Cream Chia pudding is healthy for digestion, muscle recovery, and all that … EXTRA. Speaking of plant based All you need to do is blend it up creamy coconut milk, fresh summer peaches, organic agave nectar, bourbon vanilla, and better body foods vegan protein. This easy chia pudding is the perfect healthy breakfast or snack to meal prep.
This coconut chia pudding is creamy and delicious! You'll love this healthy and easy recipe! Divide your pudding between two serving bowls. You can cook Peaches and coconut cream chia pudding using 5 ingredients and 3 steps. Here is how you cook it.
Ingredients of Peaches and coconut cream chia pudding
- You need 1 cup of chia seeds, any colour.
- It’s 4 cups of dairy milk.
- Prepare 3 tbsp of cream of coconut.
- Prepare 2 tbsp of honey.
- Prepare 1 of peach diced.
The chia pudding should be thick and creamy. If not, add more chia seeds, stir, and refrigerate for another hour or so. Enjoy as is, or layer with compote After making this, there was a layer of coconut cream at the top of the chia pudding that made it hard to stir in. What's the best way to get rid of it?
Peaches and coconut cream chia pudding step by step
- Mix all ingredients together in jar or sealable container, leaving some room at the top.
- Let sit 1 hour or overnight.
- Remove clumps if undesirable.
Chia seed pudding is a simple and delicious way to easily get the benefits of chia seeds. I've included the basic vanilla coconut chia seed pudding recipe that I make above, but you can try these I prefer basic vanilla chia seed pudding, but I've always been a vanilla ice cream person too. Creamy vanilla chia pudding and sweet peach compote are layered into jars and topped with frozen diced peaches, pepitas, and coconut flakes. Similar to this recipe, which I shared back in June, the chia pudding layer is made ultra creamy with the addition of vanilla coconut yogurt. This creamy and sweet chia seed pudding is so full of goodness it can be eaten for breakfast, a light snack or as a silky sweet dessert.