Coconut milk mango chia pudding. These Mango Coconut Chia Pudding cups are a fast and easy make-ahead breakfast with tons of fiber and protein. Make sure you're using lite coconut milk instead of full-fat because full-fat has a lower moisture content and it might not fully hydrate the chia seeds. The chia seeds have a very neutral flavor so the final flavor depends on the milk you choose and the flavors you mix in!

The little tiny chia seeds when soaked in liquid. Skip the Sugary Puddings; Try Chia Seed Pudding Instead. I'm sure everyone remembers enjoying Jell-O pudding every now and then as a When mixed with just a single cup of full-fat coconut milk and two cups of pureed mango, it becomes a snack option that has a texture that's nearly identical to. You can cook Coconut milk mango chia pudding using 3 ingredients and 6 steps. Here is how you cook it.

Ingredients of Coconut milk mango chia pudding

  1. You need 3 tbspn of chia seeds.
  2. It’s 1 cup of coconut milk.
  3. Prepare 2 of mangoes.

I used coconut milk for this recipe but cows milk or almond milk would work well too. Coconut three ways in this chia pudding – soaked in coconut milk, mixed with coconut yogurt and topped with toasted coconut. The salted almonds are a nice contrast against the natural sweetness of the chia seed pudding and the mangoes. It also gives a crunch to the otherwise creamy texture of.

Coconut milk mango chia pudding instructions

  1. Mix the coconut milk and Chia seeds in a bowl..
  2. Put the mixture in the fridge to set. You can opt to leave it overnight..
  3. Clean and pre cut your mango..
  4. Take the mixture from from the fridge. The reason for freezing it is to allow to set and not very runny so as to make it easy to assemble the pudding.
  5. Serve the pudding as you desire. I prefer layers as they make my glass beautiful 😊😊..
  6. Superb breakfast.

How to make coconut chia pudding with mango puree. Start by preparing the chia pudding by mixing the chia seeds, coconut milk, shredded coconut, maple syrup and vanilla extract together in a bowl. Mango Coconut Chia Pudding is a dairy-free, gluten-free, sugar-free, healthy dessert made with fiber rich chia seeds, rich coconut milk, maple syrup, coconut and fresh mango. I love perusing the aisles of Whole Foods and drooling over the healthy beautiful foods. Place the coconut milk, yoghurt, chia seeds, maple syrup, vanilla extract and desiccated coconut in a bowl and stir until well combined.

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