Rice and coconut pudding with milk. This a simple, creamy rice pudding. If you want to make this diary free just substitute the milk with coconut milk. Place rice and cinnamon stick in a pot and cover with water.
I don't know about any of you guys, but it's always been one of my fave snacks to eat. Creamy and soothing rice pudding is as enjoyable eaten warm in front of a fire as it is eaten cold for breakfast the next morning. Coconut Milk Rice Pudding with Citrus and Ginger. You can cook Rice and coconut pudding with milk using 4 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Rice and coconut pudding with milk
- It’s 2 cups of rice.
- It’s 1 cup of milk.
- It’s to taste of Sugar.
- Prepare 1 cup of coconut.
Black rice and/or taro cubes in coconut milk is a popular sweet in Thai and Malay restaurants here in Boston; I love the toothsomeness of the black rice, and it has another trump over the basmati here: when chilled,black. Learn how to make a Coconut Milk Rice Pudding with Mango Recipe! I hope you enjoy this Coconut Milk Rice Pudding with Mango! This rice pudding from our Test Kitchen has a hint of citrus and a mild coconut flavor.
Rice and coconut pudding with milk step by step
- Wash and soak white rice for 4 hours.
- Peel the black part of coconut and grate it.
- Add to the rice and blend it smooth.
- Add water and strain it, put it on fire keep mixing it until thick and cook.
- Add sugar and milk ready to serve.
Stir in the milk, condensed milk, coconut milk, raisins and vanilla. Here I simmer it slowly in water and coconut milk and top it with ripe mango. It plays to both sides—a little sweet, a little salty. Top with the mango and serve. Coconut Milk Rice Pudding with Fresh Mango – I Don't Like Rice Pudding, But I Love This!