Rice and coconut pudding with milk. This a simple, creamy rice pudding. If you want to make this diary free just substitute the milk with coconut milk. Place rice and cinnamon stick in a pot and cover with water.

I don't know about any of you guys, but it's always been one of my fave snacks to eat. Creamy and soothing rice pudding is as enjoyable eaten warm in front of a fire as it is eaten cold for breakfast the next morning. Coconut Milk Rice Pudding with Citrus and Ginger. You can cook Rice and coconut pudding with milk using 4 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Rice and coconut pudding with milk

  1. It’s 2 cups of rice.
  2. It’s 1 cup of milk.
  3. It’s to taste of Sugar.
  4. Prepare 1 cup of coconut.

Black rice and/or taro cubes in coconut milk is a popular sweet in Thai and Malay restaurants here in Boston; I love the toothsomeness of the black rice, and it has another trump over the basmati here: when chilled,black. Learn how to make a Coconut Milk Rice Pudding with Mango Recipe! I hope you enjoy this Coconut Milk Rice Pudding with Mango! This rice pudding from our Test Kitchen has a hint of citrus and a mild coconut flavor.

Rice and coconut pudding with milk step by step

  1. Wash and soak white rice for 4 hours.
  2. Peel the black part of coconut and grate it.
  3. Add to the rice and blend it smooth.
  4. Add water and strain it, put it on fire keep mixing it until thick and cook.
  5. Add sugar and milk ready to serve.

Stir in the milk, condensed milk, coconut milk, raisins and vanilla. Here I simmer it slowly in water and coconut milk and top it with ripe mango. It plays to both sides—a little sweet, a little salty. Top with the mango and serve. Coconut Milk Rice Pudding with Fresh Mango – I Don't Like Rice Pudding, But I Love This!

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