Mango Dalgona Kheer. Dalgona Mango recipe, A kids special new upgraded mango drink in my dalgona series is for up for my Mango lovers. Mango Kheer Recipe Quick n Tasty Mango Kheer review in Tamil Dalgona mango Mango dalgona Ingredients Mango Milk Icecubes Fresh cream Thanks for watching If u like my video plzz subscribe to myy chanel #mangodalgona#.

Mango Kheer or Mango Payasam is a rich and tasty kheer made with rice,milk and mango as main ingredients. I have already tried Mango Kheer with sago so thought to try with basmati rice like how. Since it is mango season, i thought of making mango recipes to share it. You can have Mango Dalgona Kheer using 14 ingredients and 5 steps. Here is how you cook that.

Ingredients of Mango Dalgona Kheer

  1. You need 1 litre of full cream milk.
  2. Prepare 1/2 bowl of basmati rice.
  3. Prepare 1/2 bowl of sugar.
  4. Prepare 1 tsp of cardamom powder.
  5. You need 8-10 strands of saffron.
  6. Prepare 8-10 of cashew nuts.
  7. You need 8-10 of almonds.
  8. Prepare 12 of raisins.
  9. You need 8-10 of pistachio.
  10. Prepare 1 tb of sp magaj.
  11. It’s 2 tb of sp coconut powder.
  12. Prepare of For making mango pulp.
  13. It’s 2 of mangoes.
  14. You need 1 tsp of essence.

The first one which came to my mind is this one. Now take mango in a blender,puree smooth. Add this into the cold kheer, add. Забудьте о латте, капучино и рафе. В режиме изоляции неожиданную популярность приобрел дальгона-кофе. Bạn hãy thử làm ngay nhé!

Mango Dalgona Kheer instructions

  1. Boil milk in a pan. Slow the flame and Add washed and pre soaked rice in pan and cook on low flame till rice are soften..
  2. Chop all dry fruits and keep ready coconut powder and Magaj..
  3. When milk thickens add all dry fruits and sugar in kheer and stir for 5-10 minutes on low flame or till it again thickens..
  4. Now peel the mangoes and chop in small pieces and grind in the mixer to a smooth pulp. Mix essence and aam ras is ready..
  5. Now in a bowl mix rice kheer a mango ras and mix well. Decorate with pistachio. Take a glass fill it half with kheer and pour mango ras over it. Decorate with pistachio and mango Dalgona Kheer is ready to serve chilled..

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