Kheer. Kheer is the original rice pudding, which became part of western cuisine through the British. I like this, but my husband and son didn't (too 'spicy' for them). The flavour is nice and somewhat creamy (would have been better and creamier with the proper proportion of.
Kheer and payasam are the terms used interchangeably and both are derived from the sanskrit terms "ksheer" & "payasa" both meaning milk.. Rice kheer is made with full fat milk. Kheer or Payasam is a type of pudding from the Indian subcontinent, made by boiling milk and sugar with one of the following: rice, broken wheat, millet, tapioca, vermicelli, or sweet corn. You can cook Kheer using 6 ingredients and 5 steps. Here is how you cook it.
Ingredients of Kheer
- It’s 1 kg of milk.
- It’s 1/2 bowl of rice.
- It’s to taste of sugar.
- It’s as needed of dry fruits.
- It’s 1/2 tsp of Cardamom powder.
- It’s 4 tsp of coconut grated.
It is flavoured with desiccated coconut, cardamom, raisins, saffron, cashews, pistachios, almonds or other dry fruits and nuts. It is typically served during a meal or as a dessert Rice Kheer recipe is the most famous kheer in North India. Chawal ki Kheer recipe, Rice pudding with detailed step by step photos. Rice Kheer is undoubtedly the King of Kheers!
Kheer step by step
- In a kadhai add milk and boil it..
- When the milk is stat boiling then add Cardamom powder and rice in it..cook it for 1 hour at.medium flame..
- Now add sugar and dry fruit..
- Add coconut and mix again.cook it for five minutes again.
- Kheer is ready to serve.
It is made all over India. Made by simmering rice and milk in heavy, large bronze vessels for a long time, this rice kheer has a rich taste and attractive pink colour that comes out of the natural thickening of milk. An Indian rice pudding served warm or cold and garnished with nuts. The inclusion of cardamom pods makes this global dessert distinctive. Kheer is more milky than rice puddings served in the US.