How to Prepare Yummy Coconut Pudding

Coconut Pudding. All Reviews for Chia Coconut Pudding with Coconut Milk. Although I enjoyed the coconut custard I made earlier this month, it Creamy Coconut Milk Pudding – Low Carb. Although I'd like to call this a no bake recipe, you do.

Jazz it up with a garnish of strawberries and mint leaves. I used to make this coconut tapioca pudding when I worked with Gordon Ramsays team in Hollywood years ago and it has stuck with me ever since. This coconut chia pudding is creamy and delicious! You can cook Coconut Pudding using 5 ingredients and 3 steps. Here is how you cook it.

Ingredients of Coconut Pudding

  1. Prepare 1 cup of powdered milk.
  2. It’s 1/2 cup of sugar.
  3. Prepare 1/2 of whole coconut (grated).
  4. It’s 3 tbsp of flour.
  5. Prepare of Water.

You'll love this healthy and easy recipe! Coconut Cream Pudding. "A golden baked meringue makes the crowning touch to this mouthwatering dessert."—Verona Koehlmoos, Pilger Coconut Cream Pudding Recipe photo by Taste of Home. This old fashioned dairy free Homemade Coconut Pudding made with coconut milk and coconut cream is the perfect dessert because it is so creamy rich and delicious. If you LOVE coconut, this Creamy Coconut Pudding recipe is for you!

Coconut Pudding instructions

  1. In a pot, add 2 cups of water with sugar and bring to boil..
  2. Add little water to the milk and make a paste. Pour into the boiling water, add the grated coconut and allow to boil for 3-5 minutes..
  3. Add 4 tbsp of water to the flour and make a paste. Add into the boiling pot while stirring. Serve hot and enjoy!.

With all this delicious coconut meat to use up, I decided that pudding was in order. Coconut Chia Pudding is healthy, delicious, and perfect for a filling breakfast or snack! It only takes a few minutes to make and can be enjoyed right away or stored in the fridge overnight. Creamy Coconut Rice Pudding with a tropical kick – super easy to make, a real joy to eat and it's vegan too! Maybe even better than the "original"?

Author: chef

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