Recipe: Yummy Shahi kheer

Shahi kheer. A Step by Step complete Rabri /Shahi Kheer Recipe by #KitchenWithAmna. Rabri Kheer Recipe with Homemade Rabri. A very special and Traditional Way Rabri #KheerRecipe.

Milk powder and cornflour gives the Shahi Kheer a very creamy texture and it also reduces time to thicken the milk. Paneer gives it a wonderful flavour. This kheer is so creamy and flavourful that after. You can cook Shahi kheer using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Shahi kheer

  1. Prepare 1 litre of milk boiled.
  2. You need 1/2 cup of rice wash and soak.
  3. It’s 1/2 cup of sugar.
  4. Prepare 1 tsp of cardamom powder.
  5. You need 1-2 tbsp of dryfruits (almond, cashews, Raisin, walnut).
  6. You need 1 tsp of grated coconut.
  7. It’s 1-2 drop of kewra essence (optional).

Shahi kheer is a sweet and tasty dessert enjoyed by all aged people. It is basically a rice pudding prepared by boiling the rice and some great dry fruits in premium quality and tasty Good Milk. Shahi Rice Kheer Recipe, How To Make Shahi Rice Kheer Recipe. its sweet dish can be served with any lunch and dinner menu or with antime when you feel hungry. Shahi Kheer – A microwave made Shahi Kheer.

Shahi kheer instructions

  1. Heat a heavy bottom pan add milk bring boil and simmer..
  2. Now add wash and soak rice into the boiling milk mix well. Add cardamom powder..
  3. Cook till rice and milk combined & thickens add sugar, dry fruits, kewra essence mix well..
  4. Cook for few minute. Heat off Serve hot or warm..

Use of solid milk give an indulgent twist to this Chanay Ki Dhal (Split Chickpea) Ka Halwa, Shahi Kheer (Rice Pudding) And Arabian Qehwa (Arabic. The method of preparation is smilar to wha is followed for making rice kheer or the other types of kheer. The only difference is that to prepare shahi kheer. Shahi Kheer – Free download as PDF File (.pdf), Text File (.txt) or read online for free. Indian dessert, Gluten free, celiac recipe.

Author: chef

Leave a Reply

Your email address will not be published. Required fields are marked *