Sweet Date and Coconut Chia Seed Pudding. Chia seed pudding is a simple and delicious way to easily get the benefits of chia seeds. I've included the basic vanilla coconut chia seed pudding recipe that I make above, but you can try My favorite brand is Sweet Drops and they have dozens of flavor options. Chia seeds have no flavor so the pudding will taste like whatever liquid and sweetener you're using.
There are tons of chia seed pudding recipes out there, meaning you'll never grow tired of it (at least Get the two flavors in this easy pudding. The perfect snack, breakfast or lighter dessert that's packed with protein, fiber, and healthy fats! Creamy, thick chia pudding that's easy to make, nutritious, and so delicious! You can cook Sweet Date and Coconut Chia Seed Pudding using 7 ingredients and 2 steps. Here is how you cook that.
Ingredients of Sweet Date and Coconut Chia Seed Pudding
- Prepare 100 ml of tinned coconut milk.
- Prepare 1 tbsp of chia seeds.
- Prepare 5 of dates.
- It’s As needed of Coconut flakes to garnish.
- It’s as needed of almonds chopped.
- You need 1/2 cup of Honey.
- Prepare pinch of Cinnamon powder.
This coconut chia pudding recipe starts with some chia seeds and unsweetened shredded coconut and then gets mixed together with some light Whisk the chia pudding together well for a few minutes before placing in the fridge to avoid getting any clumps. For the perfect texture, place in the fridge. Coconut milk, dates, and vanilla bean make this creamy pudding satisfyingly sweet without refined sugar. Top with mango and coconut and dig in for breakfast or dessert.
Sweet Date and Coconut Chia Seed Pudding instructions
- Soak the dates for 5 minutes in boiling water, then chop finely and mix with the coconut milk and chia seeds. Add a pinch of cinnamon here too. Put in the fridge for at least 10 minutes but can be left overnight too..
- Top with the coconut flakes, chopped almonds, a sprinkle of cinnamon and a good drizzle of honey..
This creamy chia seed pudding recipe tastes like a creamsicle! You're going to love this healthy gluten-free treat—enjoy as a snack, dessert or breakfast. You can also use store-bought almond milk or coconut milk, but I really love the rich, neutral flavor and creamy texture that cashew milk provides. This recipe is a healthy alternative to high sugar processed desserts. There are a variety of chia seed pudding flavors and I plan on sharing them with you in the future.