Arabian bread pudding(known as Um Ali). I know how ridiculous that sounds, but one mouthful of this delicious dessert, will make you care less what it's called; and you'll end up loving Ali, his You could think of Om Ali as the Egyptian cousin of the ever-so-popular bread pudding. Same idea of soaking some type of bready carb with dairy and. Umm Ali ( Arabian Sweet Dish )

If you guys have left over bread at home, use it up for this pudding. Do try this and let me know how it turned out. 😊. Arabian dessert cookies know as Ma'amoul are popular. You can have Arabian bread pudding(known as Um Ali) using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients of Arabian bread pudding(known as Um Ali)

  1. You need 1/3 of up pistachio nuts.
  2. You need Half of cup sweet raisins.
  3. It’s 1/3 cup of almond.
  4. Prepare 1/3 cup of cashew.
  5. Prepare 1/3 cup of dried dates.
  6. Prepare 1/3 of fried groundnuts.
  7. It’s 1/3 cup of whipping cream.
  8. It’s 1/3 of full cream milk with 3tbsp condensed milk.
  9. It’s 4 tbsp of grated coconut flakes.
  10. Prepare 3 tbsp of sugar or according to your taste.
  11. It’s of Baking glass pan or any baking pan.
  12. It’s of Bread preferable plain croissant bread.

This delicious Arabic breakfast called Masoub is an easy Saudi Arabian banana bread pudding topped with almonds, raisins, whip. Pudding may also refer to other dishes such as bread pudding and rice pudding, although typically these names derive from their origin as British dishes. Steamed pies consisting of a filling completely enclosed by suet pastry are also known as puddings. Om Ali is an Egyptian version of bread pudding that dates far back in history, with a questionable bloody backstory.

Arabian bread pudding(known as Um Ali) step by step

  1. Ingredients needed forgot to include the full cream,and whipping cream..
  2. Slice the bread into this size and put it in your baking pan.
  3. Add all your nuts and dried fruits,and grated coconut flakes and sprinkle at last..
  4. Mix your whipping cream with cold water until fluffy,add your full cream,sugar and condensed milk and beat it again,then cover the nuts and bread,used spoon to push it down so that the bread can be soaked very well with the milk.
  5. Add another nuts on top and preheat your oven and bake until the nuts become brown and done..
  6. Off oven and allow it to cool for 10mins..
  7. Enjoy it, but is best enjoyed when is refrigerate to cool abit..

Omm Ali is a sort of bread pudding. It can be made using phyllo dough, puff pastry or croissants. Om Ali, Omali, Umm Ali, or Oumm Ali (Egyptian Arabic: ام على‎), meaning "Ali's mother" is a Traditional Egyptian dessert, and is a National Dessert of Egypt. The contrast between the creamy bread pudding and the crunchy nuts, the mild sweet milk and Thats great to finally know what the legends are behind the dessert. Your recipe is slightly different to What a twist on bread pudding or baklava! 🙂 I've never heard of Um Ali so I find your stories.

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