Recipe: Appetizing Butter Scotch vermacilli kheer

Butter Scotch vermacilli kheer. Vermicelli Kheer Recipe with step by step photos. Seviyan kheer also known as vermicelli kheer is a must at any festival at our place. making vermicelli kheer is very. Seviyan=vermicelli, so for this kheer, seviyan were first roasted in ghee and then cooked in milk and sweetened with sugar.

Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla vermicelli kheer. Seviyan or vermicelli kheer, is a traditional popular dessert. Seviyans are thin long strings that looks very much like spaghetti however process if different. You can have Butter Scotch vermacilli kheer using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Butter Scotch vermacilli kheer

  1. You need 1 of and 1/2 litre milk,.
  2. You need 1/4 cup of fine vermacilli(sawiyan).
  3. It’s 1/4 cup of rice(washed and soaked).
  4. It’s 8 tablespoons of sugar.
  5. It’s of almonds, coconut for garnishing.
  6. Prepare of for butter scotch sauce….
  7. You need 3 tablespoons of brown sugar.
  8. You need 3 tablespoons of cream.
  9. It’s 1 tablespoon of butter.

Thousands of new, high-quality pictures added every day. Make sure to get into the corners of your pot, and watch closely to notice how the mixture changes. vermicelli kheer is a very popular and delicious South Indian recipe. Learn how to make/prepare vermicelli kheer by following this easy recipe. Vermicelli kheer is a creative kheer(sweetened milk)recipe with vermicelli or seviyaan added to the milk during boiling.

Butter Scotch vermacilli kheer instructions

  1. Kheer ke liye pan mein aik tablespoon butter daalay, us mein 2 choti Elaichi daal ke hlka sa grm kar lain. ab is mein vermacilli(sawiyan)daal ke thora sa cook karay. jab hlka sa clr dark ho jaye to is mein milk add kar dain..
  2. Jab milk ko aik boil a jaye to is mein soaked rice add kar hlki heat pe itna cook karay ke rice blkl soft ho ke mash ho jaye,.
  3. Phr jab kheer thick ho jaye to is mein sugar add kar ke cook karay, jab sugar ka pani achi trha khtm ho jaye to stove off kar dain vermacilli kheer ready…..
  4. Butter scotch sauce ke liye brown sugar, cream and butter ko pan mein daal ke bht hlki heat pe mix krte jaye, jab sugar melt ho jaye or sauce thori se thick ho jaye to heat off kar dain. butter scotch sauce ready hai..
  5. Ab kheer ko bowl mein daalay, oper se ready butter scotch sauce drizzle karay, almonds and coconut se garnish karay…. then serve yummy butter scotch kheer.

Semiya Payasam (Vermicelli Kheer), Sheer Khurma There is'nt anybody in india who has not tasted this dessert. Known as 'Kheer' in north and Vermicelli Kheer. How do you make vermicelli kheer and what are some good recipes? Beat the monotony by adding this supercharging breakfast recipe to.

Author: chef

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