Earl Grey Butterscotch and Chocolate pudding. Find Deals on Chocolate Pudding Cups in Snack Food on Amazon. Decadence at its best, this recipe is quick and easy, just with the hard part of waiting for the pudding to set up. Christmas or thanksgiving dinners, fourth of july or new year, customize this dish to suit the occasion!
This time I decided to give it a little twist – a tablespoon of ground French Earl Grey tea in the mix. Christmas or thanksgiving dinners, fourth of july or new year, customize this dish to suit the occasion! Christmas or thanksgiving dinners, fourth of july or new year, customize this dish to suit the occasion! bookreaderwriter. You can have Earl Grey Butterscotch and Chocolate pudding using 16 ingredients and 9 steps. Here is how you cook that.
Ingredients of Earl Grey Butterscotch and Chocolate pudding
- You need of Chocolate Pudding.
- It’s 150 grams of sugar.
- It’s 3 tbsp of corn starch.
- It’s 25 grams of cocoa powder.
- It’s 400 ml of milk.
- It’s 80 ml of double cream.
- You need 3 of egg yolks.
- You need 90 grams of dark chocolate.
- You need 15 grams of butter.
- You need of Butterscotch Earl Grey pudding.
- Prepare 660 ml of milk.
- It’s 210 grams of dark brown sugar.
- It’s 6 tablespoon of corn starch.
- It’s 3 of egg yolks.
- It’s 30 gram of butter.
- Prepare 2 of teabags or 1 teaspoon loose leaf earl-grey.
Method: With a pair of scissors, cut open the tea bags and empty the tea into a mixing bowl. Add the flours and sugar and mix well. Christmas or thanksgiving dinners, fourth of july or new year, customize this dish to suit the occasion! Combine water and tea bag in a saucepan.
Earl Grey Butterscotch and Chocolate pudding instructions
- Chocolate pudding: In a bowl, whisk egg yolks, sugar, corn starch and cocoa powder in a bowl until a thick paste is formed. (A).
- In a heavy bottom saucepan, add the cream and milk and heat to a boil. (B).
- Using a ladle, scoop hot (A) into (B), whisking all the while. This process is called tempering, where it brings the egg up to temperature so that the egg will not coagulate..
- Once you have whisked in about 3 ladles of (B), pour the egg mixture into (B), and bring up to a boil, whisking all the time until it forms the consistency of ketchup..
- At this stage, add the butter and chocolate, and allow the residual heat to melt them and combine using a spatula..
- Butterscotch earl grey pudding: Repeat the same steps done for the chocolate pudding, just in this case, using brown sugar and following the new quantities instead. Also, add your tea in to infuse the milk with the flavor..
- Transfer both puddings to separate bowls, cover with cling wrap (making sure to touch the pudding itself) and refrigerate for at least 4 hours..
- Once refrigerated, prepare to serve. Prepare serving cups. I used wine glasses(in my picture) and i piped my puddings in to get a neater presentation. You can choose to spoon in the mixture if you want..
- GARNISH (optional): 1. add fruits on top 2. Chocolate shavings 3. Whipped cream Flavor: 1. Use orange zest while infusing the milk 2. Use alcohol 3. Add extracts *notes You can choose to reduce the amounts of sugar up to 100g each. The results will just not be as sweet. Highly recommend NOT to change it for butterscotch as the brown sugar not only gives it sweetness, it provides the butterscotch flavor. So only change the amount of sugar in the chocolate pudding if you must..
Remove and discard the tea bag. The pudding is topped with a mint chocolate whipped cream to make this decadent pudding. Place the milk, salt and tea bags in a small pot. Bloom the gelatin in ice water until soft. Caramel Earl Grey Milk Tea Pudding..