Chocolate Pudding. This delightful pudding is always a treat and easy to whip up using common pantry ingredients. I usually top the pudding with M&M's. Chocolate pudding pie is a three-generation family favorite for us, so I am really picky about how I make it.
Enjoy chocolate pudding the way it is supposed to be made, from scratch, with basic pudding ingredients of cocoa powder, sugar, milk, egg, and chocolate chips. More tips for making homemade chocolate pudding. Gather all of your ingredients before you begin. You can have Chocolate Pudding using 10 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Chocolate Pudding
- You need 2 cup of milk.
- Prepare 5 of extra large egg yolks.
- It’s 1/8 tsp of salt.
- It’s 1/3 cup of granulated sugar.
- It’s 1/4 cup of cornstarch.
- Prepare 2 tbsp of cocoa powder.
- Prepare 140 grams of dark chocolate (65% cocao).
- Prepare 1/4 cup of heavy cream.
- You need 1 tbsp of butter.
- It’s 2 tsp of vanilla extract.
Chocolate pudding is everyone's favorite dessert! This easy, kid friendly treat is a cinch to prepare and. If you like puddings and chocolate this creamy chocolate pudding is calling for you. It is the best of all puddings ever.
Chocolate Pudding instructions
- Heat the milk in a small saucepan over medium heat until it's steaming and there are small bubbles coming up around the edges, but do not let it boil..
- While the milk is heating, put the yolks, sugar and salt into the bowl of an electric mixer fitted with a whisk attachement. Whisk at medium high speed until the eggs are a shiny pale yellow color (about 2 minutes)..
- Add the cornstarch and coca powder and whisk until the mixture is smooth, scraping down the bowl as needed..
- With the mixer running at low speed, slowly pour in the hot milk along the edge of the bowl being careful to avoid the whisk. A pouring shield will help..
- Wash the saucepan out and then straing the pudding mixture back into the pot through a fine mesh sieve..
- Put the pot back on the stove over medium heat and cook the chocolate pudding, stirring constantly with the spatula. Be sure to scrape up the bottom of the pan as the mixture thickens so it doesn't burn..
- The pudding is done when it's very thick and has reached 170°F. Don't worry if some lumps form, provided you strained the mixture in step 5, the lumps should go away in the next step..
- Turn off the heat and then add the chocolate a little bit at a time. Stir vigorously with the spatula to incorporate the melting chocolate and break up any lumps..
- Once all the chocolate has been added and your pudding is smooth, stir in the butter, cream and vanilla until uniformly incorporated..
- The pudding can be served warm, or you can cover with plastic wrap pressed up against the pudding to chill..
This Chocolate Pudding recipe is full of creamy, rich chocolate flavor topped with clouds of meringue. This Chocolate Pudding Recipe is an old favorite dessert recipe in my family. Wish you knew how to make chocolate pudding from scratch? Your wish is granted with this five-star recipe using HERSHEY'S Cocoa. Just use HERSHEY'S Cocoa and add some simple ingredients.