Rice Pudding. With a little investigation, I found that there are two basic. Rice pudding is a wonderful way to use up leftover rice. Served hot, it instantly becomes a comfort There are countless ways to make rice pudding, from a simple, egg-less kind, to the custard-like.

Try our easy rice pudding recipes for maximum comfort factor. Rice Pudding Recipe – deliciously creamy, quick and easy treat that makes a good alternative to breakfast oatmeal. It's dusted off with cinnamon and nutmeg and topped with raisins for an ultimate. You can have Rice Pudding using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Rice Pudding

  1. You need 5 cups of milk.
  2. It’s 1 cup of rice.
  3. You need 5 tablespoons of sugar.
  4. You need 1 tablespoon of cornstarch, dissolved in 1/2 cup water.
  5. It’s 1 tablespoon of rosewater.
  6. It’s 1 tablespoon of orange blossom water.
  7. It’s 1/2 teaspoon of mastic gum, crushed with 1 teaspoon of sugar.

This rice pudding recipe is really easy to make, I had a request to make a video on rice pudding, so here we go. Typically served as a desert, but you can eat it whenever you want. Rice Pudding meets all the criteria of a comfort food. That is, it evokes feelings of nostalgia, it is simple to make, uses the most basic of ingredients (milk, rice, and sugar), and tastes good.

Rice Pudding instructions

  1. In a non-sticky or stainless steel pot, put the milk and rice with ½ cup water and a dash of salt. Put on medium heat and stir until the mixture thickens..
  2. While continuously stirring, add sugar and the dissolved cornstarch..
  3. After 5 min, turn the heat off; add the rose water, orange blossom water and mastic gum..
  4. Pour in serving cups and leave them to cool. Put the rice pudding in the refrigerator for a minimum of 2 hr before serving..
  5. You can serve plain or with jam next to it..

There's nothing like it in the world. You've gotta use medium-grain rice when you make rice pudding. The first time I ever had rice pudding was when I was in college. I spent a semester in Spain and This amazing woman often spent all day cooking, and made the rice pudding fresh in the morning. Stir up a dreamy rice pudding for the ultimate comfort food.

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