Lebanese pudding (mhalabieh with honey). Mhalabieh is a lebanese pudding, hot sugary milk, thickened with corn flour and flavored with greek musk gem, orange blossom water, rose water and fumed. Mohalabia is a popular Lebanese dessert that can be best described as a Milk Pudding, to those not familiar with it. It really is so easy and so quick to.
Rinse the rice then let dry. The Best Lebanese Desserts Recipes on Yummly Mouhalabieh (lebanese Milk Flan), Lebanese Coffee Dessert Jars (tiramisu Made W/ Yogurt!), Riz Bi Haleeb – Lebanese Rice Pudding. You can cook Lebanese pudding (mhalabieh with honey) using 9 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Lebanese pudding (mhalabieh with honey)
- You need 6 tablespoons of corn starch.
- You need 6 cups of milk.
- It’s 6 tablespoons of honey.
- You need 2 cans of honey flavored kashta (kind of dip made from skimmed milk and vegetable oil).
- Prepare 3 tablespoons of orange blossoms water.
- Prepare of Lemon zest (1 medium lemon only).
- It’s of For decoration:.
- You need of Pistachios.
- It’s of Almonds soaked in water for 15 minutes.
The fragrances of Mount Sannine in Lebanon have inspired this richly aromatic dessert. Divide the rice pudding between four bowls. Spoon four apricots into each bowl with a little of the juice from the pan. Scatter over the pistachios and a few rose petals and serve.
Lebanese pudding (mhalabieh with honey) instructions
- Put the corn starch then pour the milk over it and stir them.
- Take the milk-corn starch mixture and put them on a light flame on the over and keep stirring them..
- Keep stirring until they start to condense a little bit.
- Add the lemon zest and the honey.
- Before you turn off the flame add the (kashta) and stir… at the end add the orange blossom water.
- Take them off and pour them in cups.
- Wait few minutes for them to cool and then decorate with pistachios and almonds then put them in the refrigerator….
This pudding used to belong to the category: What your mother or grandmother will make at home. Now it is available in Beirut everywhere, in delis, at juice bars, coffee joints, even in supermarkets under a label. Combine the milk and salt in a saucepan over medium heat, and bring to a boil. Lebanese rice pudding is hit or miss for most people. My uncle loves it, but my mom thinks it tastes like perfume.