Chilled Lemon Flan.

You can have Chilled Lemon Flan using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chilled Lemon Flan

  1. You need 2 oz of Butter (Unsalted).
  2. You need 1 of Level Tbsp Caster Sugar.
  3. It’s 4 oz of Crushed Digestives.
  4. It’s 1/4 pt of Double Cream.
  5. You need of Small Tin Condensed Milk.
  6. Prepare of Zest and Juice of 2 Large Lemons.

Chilled Lemon Flan instructions

  1. Pre-Heat Oven 150 Degrees.
  2. Lightly Butter Flan Dish.
  3. Melt Butter with the Caster Sugar, Stir in the crushed digestives then push into the bottom of the Flan dish – Bake for 8 mins – LEAVE TO COOL.
  4. Mix the Cream with Condensed Milk and add the zest of the Lemon, keep stiring and slowly add the lemon juice to avoid it separating.
  5. Pour Over the Base and Chill.

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