Recipe: Perfect Milk pudding

Milk pudding. Can you make instant pudding with almond milk? I remember the first time I googled that question. I was desperate after I saw Sophia's face at the grocery store when she saw the aisle of.

The Best Sour Milk Pudding Recipes on Yummly Condensed Milk Pudding, Sweetened Condensed Milk Pudding, Coconut Milk Pudding. Almond milk chocolate pudding is just as creamy and delicious as traditional chocolate pudding without using cream or Almond Milk Chocolate Pudding. You can have Milk pudding using 5 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Milk pudding

  1. It’s 4 cups of Full fat milk.
  2. It’s 3/4 cup of Sugar (as required).
  3. Prepare 1/2 cup of Corn starch Flour mixed with ½ cup water.
  4. Prepare 3-4 drops of Rose essence.
  5. It’s of Strawberry / Pistachios for decoration.

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Milk pudding step by step

  1. Mix the sugar, corn starch and ½ cup water to form a paste without any lump..
  2. In saucepan bring the milk to boil, keep stirring the milk so that it does not stick or burn at the bottom of the pan..
  3. Lower the flame to the minimum and start adding the corn starch mixture while continuously stirring and let the mixture cook for another 2 to 4 minutes approximately until the mixture thickens..
  4. Off the heat and add in the Rose essence and continue stirring well. Allow it to cool down a bit..
  5. Pour the mixture into the serving dish and place it in the fridge to set for 3 to 4 hours. Garnish with chopped Pistachios and strawberry.
  6. This pudding just melts in your mouth.

ALMOND MILK: This pudding works best with commercial almond milks, rather than homemade. This is because store-bought almond milk is usually pasteurized and has added ingredients to help thicken. Almond pudding is often made with milk that has been flavored with ground almonds or with almond extract. This pudding starts with almond milk (such as Silk) and is thickened with cornstarch. Making the Pudding Dairy-Free Creamy Coconut Milk Pudding – Low Carb To fix this problem, I thought I'd try a cooked pudding using both coconut milk and heavy cream.

Author: chef

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