Recipe: Tasty Creamy Chocolate Pudding

Creamy Chocolate Pudding. Wish you knew how to make chocolate pudding from scratch? Then this is your wish come true. If you like puddings and chocolate this creamy chocolate pudding is calling for you.

It is the best of all puddings ever. So creamy and delicious, you will simply fall in love with it. But it has the creamy texture of pudding that's cooked on the stove. You can have Creamy Chocolate Pudding using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Creamy Chocolate Pudding

  1. Prepare 2 Cups of Milk.
  2. Prepare 50 g of Dark Chocolate Chopped.
  3. It’s 1 Tbs of Rice flour.
  4. You need 2 Tbs of Corn Starch.
  5. Prepare 1 Tbs of Coco Powder.
  6. It’s 1/2 Cup of chini.
  7. Prepare 1/2 Cup of whipped Cream.
  8. Prepare 1 Tsp of Vanilla Essence.
  9. It’s of Chocolate chips and Tuttifruity for garnishing.

This pudding is very easy and delicious and I've made it many times. The best part is it's rich and creamy and tastes fattening, but it's LOWFAT!!! Creamy Chocolate Pudding: In this instructable I will show you how to make chocolate pudding. This homemade chocolate pudding recipe is quick and easy to make and is very creamy and yummy.

Creamy Chocolate Pudding instructions

  1. Sabse pahle sauce pan me milk,rice flour,corn starch,chini,coco powder mila kar medium flame pe continue stir karein.
  2. Ab bubbles aane par chocolate aur whipped cream mila kar mix kar ke gas band kar de..
  3. Vanilla essence add kar ke achhe se mix kar le..
  4. Ab pudding ko kisi bade bowl me nikal le..
  5. Room temperature par aane ke baad 1 hr refrigerator me set hone de..
  6. 1 hr baad servings bowl me nikal kar chocolate chips or Tuttifruity se garnish karein..
  7. Aapka Creamy Chocolate Pudding ban kar taiyar he.Enjoy..

Enjoy this homemade chocolate pudding recipe. It's a simple recipe, made with chocolate, vanilla, milk, cornstarch, and sugar. Remove the pan from the heat and add the chocolate chips and vanilla. Photo: Yunhee Kim; Styling: Denise Canter. This deceptively decadent cross between a mousse and a pudding is slimmed down with low-fat dairy ingredients.

Author: chef

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