Kheer (Indian Rice Pudding). Kheer is not as thick as a Western-style rice pudding, and should be still be a bit fluid when cool. Often I have used substitutions in this recipe, depending on what I had on hand. Kheer (Indian Rice Pudding) Traditional cardamom-scented Indian rice pudding owes its particular richness to the inclusion of whole milk, which has been reduced by half during the cooking process.
Kheer, a rice pudding is probably the most common dessert that's made in every Indian household. It's one dessert that I grew up eating on a regular basis. Whenever there would be a celebration or a festival or just because we felt like eating a dessert, kheer was what mom always made. You can have Kheer (Indian Rice Pudding) using 6 ingredients and 6 steps. Here is how you cook it.
Ingredients of Kheer (Indian Rice Pudding)
- You need 500 ml of milk.
- Prepare 4-5 tsp of sugar.
- You need 1 of small bowl boiled rice.
- You need of Chopped nuts.
- Prepare of Tiny pinch of salt.
- You need of Corn starch (optional or if required).
Transfer the rice pudding to a bowl. Add the sugar and taste, adding. In a large saucepan bring milks and sugar to a boil. Add rice and lower heat to a simmer.
Kheer (Indian Rice Pudding) step by step
- Take a sauce pan and pour the milk into it and bring it to boil on medium flame..
- Add sugar and a tiny pinch of salt into the milk and stir to dissolve the sugar..
- Let the milk boil till it thickens (if required, mix 1/2 tsp of corn flour with water in a bowl and then add it to the sauce pan).
- Add the boiled rice to the pan. Mix it well with the milk. Let it cook for 3-4 minutes..
- Put the gas off. Add roughly chopped nuts (like cashew, raisins, pistachio, almonds etc). Mix well with the milk and rice mixture..
- Take the kheer out in a bowl. Garnish it with nuts. The kheer is ready. Serve it hot or cold..
Stir in the raisins, cardamom and rose water. Put in serving bowls and garnish with almonds and pistachios. Kheer Indian Rice Pudding Please Like, Subscribe, Comment, Share & Press the Bell for Notifications! Music: https://www.bensound.com Kheer or Indian rice pudding is delicious both hot or cold. Winter months make warm kheer a bowl of comfort and in Summers, cold kheer is a delight.