Vanilla Pudding. Read Customer Reviews & Find Best Sellers. In medium saucepan over medium heat, heat milk until bubbles form at edges. In a bowl, combine sugar, cornstarch and salt.
If what you want is a nice easy vanilla pudding this is it! My daughter thought it tasted just like the cooked packaged vanilla pudding (didn't notice the splenda at all) which she really likes. Trying not to eat it all before the kids get up! You can cook Vanilla Pudding using 6 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Vanilla Pudding
- You need 500 ml of Milk.
- It’s 60 grams of Granulated sugar.
- It’s 3 tbsp of Cornstarch.
- It’s 1/4 tsp of Salt.
- It’s 1 tsp of Vanilla extract.
- It’s 1 tbsp of Unsalted butter.
Do not allow it to boil. Milk: Whole milk is the base of the pudding. Sugar: Regular granulated sugar sweetens the pudding. Thickener: Egg yolks and cornstarch thicken up the pudding.
Vanilla Pudding instructions
- Pour 400 ml of the milk into a small saucepan and warm over medium heat..
- Mix the remaining 100 ml of milk with the granulated sugar, corn starch and salt..
- When the milk has warmed, add in the mixture from Step 2. Stir it so it doesn't burn. Keep the heat at medium..
- When the mixture thickens, remove from the heat, add the vanilla essence and unsalted butter and mix well. Let it chill in the fridge to finish..
This creamy vanilla pudding turns out perfect every time! It's quick and easy to make, and the result is an old-fashioned pudding that's great for an after-school snack or to use as a base for many delicious desserts. —Jeanne Bullard, Charlotte, North Carolina Vanilla pudding is like a non-citrus version of one of my all-time favorite desserts, lemon curd. The wonderful thing about homemade pudding is that you have control over the intensity of the richness, sweetness, and flavor. Taste of Home has the best vanilla pudding recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips. Real vanilla beans also make a palpable difference.