Creme Caramel Custard★Recipe video★. If there is such a thing as a French national dessert then crème caramel is it! It makes a lovely dessert to serve when guests are coming.. Creme Caramel (Caramel Custard) Recipe Titlis Busy.

Caramel Custard is a very popular rich custard dessert with a layer of soft caramel on top. Crème Caramel – an elegant and absolutely delicious dessert known all over the world. What not to love to soft caramel on top, vanilla flavor and creamy consistency. You can cook Creme Caramel Custard★Recipe video★ using 11 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Creme Caramel Custard★Recipe video★

  1. It’s of ■for caramel.
  2. It’s 2 oz (3/10 cup) of granulated sugar.
  3. You need 3 Tbsp. of water.
  4. It’s 1 tsp. of rum.
  5. You need of ■for custard.
  6. Prepare 2 of eggs (LL size), room temperature.
  7. It’s 3 of egg yolks (LL size), room temperature.
  8. It’s 1.76 oz (1/4 cup) of granulated sugar.
  9. You need 8.8 oz (1 cup) of and 1 Tbsp.) milk.
  10. Prepare 1/3 of of a vanilla bean pod.
  11. It’s 1.6 oz (1/7 cup) of sweetened condensed milk.

I hope you enjoy this easy creamy baked caramel custard dessert recipe! Autoplay When autoplay is enabled, a suggested video will automatically play next. Immediately remove pan from heat and swirl to mix caramel. The Creme Caramel also named: Custard pudding or Flan, has to be one of the most famous dessert in the world and for a good reason. its simply deliciously addictive.

Creme Caramel Custard★Recipe video★ instructions

  1. ★Recipe video★ (my You Tube channel)→https://www.youtube.com/watch?v=wQKpwV2VWiI.
  2. Split open lengthways and scrape the seeds out. Put it in milk while straining to avoid clumps. Put the pod and leave it for an hour..
  3. 【caramel】Put granulated sugar and 2 Tbsp. water in a pot. Heat it on medium heat. When the edge becomes yellow, move it from time to time. When steam comes out strongly, turn off the heat. Add 1 Tbsp. water..
  4. Put the pot on wet towel. Add rum and mix. Quickly pour the caramel into ramekins. Preheat a oven to 338 ºF..
  5. 【custard】Put whole eggs and egg yolks in a bowl. Mix gently so as not to foam until it gets watery. Add granulated sugar and mix well. Continue to mix for a minute after the sugar disappears..
  6. Add sweetened condensed milk to the vanilla milk. (vanilla milk ; process 2) Warm the milk while mixing. Warm it until steam comes out..
  7. Add the milk to the egg mixture in 3-4 parts. Mix well each time. After adding all, continue to mix for a minute. Put a paper towel and remove foam on the surface..
  8. Strain it with a tea strainer. Pour the mixture into the ramekins. Cover each with aluminum foil..
  9. Spread a wet kitchen cloth on a baking tray and put a deep-sided baking pan on it. Spread a kitchen cloth on the pan. Place the ramekins in it..
  10. Mix water and boiling water in the same ratio to make about 122ºF hot water. Pour the plenty of hot water into the pan. Bake it at 302ºF for 30-35 minutes..
  11. Let it cool quickly with ice water. Chill it in a fridge for 3-6 hours..
  12. Put bottom of the ramekin in hot water to loosen the caramel. Slide a small knife around the edges..
  13. Place a dish on the top, and turn upside down and shake lightly. It's all done!.

Creme Caramel Custard★Recipe video★ This is a very simple recipe. very smooth texture! You can make this caramel custard recipe in ramekins or any oven safe baking pots or containers. However, avoid push pans or spring-form pans. The caramel tends to leak all over. We absolutely love to make the creme caramel in ramekins especially because they are portion sizes and so cute.

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