Recipe: Appetizing Whosayna’s Eggless Caramel Creame Pudding

Whosayna’s Eggless Caramel Creame Pudding. Creme caramel is a pudding completely based on eggs. It is quite the opposite of creme brulee. For my version of the eggless creme caramel, I used a little bit of corn flour and veg gelatin for the custard..

No funky smells is found in this and it makes the pudding set properly and silkily. Caramel Pudding / Flan Recipe – Ingredients. Dont let the caramel get more dark then the pudding will have a bitter tasting caramel. You can cook Whosayna’s Eggless Caramel Creame Pudding using 12 ingredients and 8 steps. Here is how you cook it.

Ingredients of Whosayna’s Eggless Caramel Creame Pudding

  1. You need 1 ltr of Milk.
  2. Prepare 1 tin of Evaporated milk.
  3. You need 1/2 cup of Nestle cream.
  4. You need 6 tbsp of Sugar (as required).
  5. It’s 2 tsp of Agaragar powder (China grass powder).
  6. You need 2 tbsp of Custard powder.
  7. Prepare 1 tsp of Butter (melted).
  8. You need strands of few Saffron.
  9. Prepare of Caramel:.
  10. It’s 3 tbsp of Sugar.
  11. It’s 1 tbsp of Water.
  12. Prepare 1/2 tsp of Vanilla essence.

Also the colour purely depends on your taste. Find Complete Details about Caramel Pudding Mix (creme Caramel),Instant Pudding,Chocolate Pudding Powder,Pudding Powder from Other Food the one and only caramel pudding of its king introduced for the first time in india by HARNIK a Delicious vegetarian Dessert with Caramel top, Sets. The Best Eggless Desserts Recipes on Yummly Blueberry-lemon Chia Pudding, Healthy Apple Nachos, European-style Hot Chocolate.

Whosayna’s Eggless Caramel Creame Pudding instructions

  1. In pan make caramel, pour water and sugar and mix well, can add few drops of lemon in it.
  2. As you remove add vanilla essence and pour on the mould and spread it.
  3. In a pan put pudding ingredients except essence and beat well.
  4. Keep on boil and keep mixing.
  5. As it bubbles remove from flame, add essence and let it cool down for five minutes.
  6. Then pour on the mould, let it cool down a bit and freeze it for twenty minutes.
  7. When it's completely chilled, losen the sides and turn over keeping a platter on top.
  8. Let it chill in fridge till serving.

Pour enough lukewarm water into roasting pan to come halfway up sides of baking dish. Japanese caramel custard pudding is called "Purin". Purin calls for only a few ingredients and is easy But the pudding in western countries and Japanese purin are quite different, they are not the same thing. Japanese pudding "Purin" is more like creme. Caramel flan / caramel custard – easy pudding recipe.

Author: chef

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