How to Cook Perfect Caramel bread pudding

Caramel bread pudding. It is very much like French Toast with a lovely caramel sauce on it. We all like it warm best. Delicious and such a easy pudding which taste so yummy.

Tammie Peebles writes from Naples, Florida, "My mom gave me the recipe for this easy-to-make pudding. Caramel Bread Pudding Recipe photo by Taste of Home. Caramel bread pudding recipe with homemade caramel sauce and it is eggless version. You can have Caramel bread pudding using 6 ingredients and 8 steps. Here is how you cook that.

Ingredients of Caramel bread pudding

  1. You need 3/4 cup of milk.
  2. You need 1/4 cup of sugar+1tbsp.
  3. It’s 2 tbsp of custard powder.
  4. You need 1/4 cup of water.
  5. It’s 3 of bread slices.
  6. Prepare of Chopped nuts.

I remember I ate pudding for the first time in a wedding feast,when I was studying in my lower primary. Serve the eggless caramel bread pudding warm or chilled. Smooth and delicate bread pudding, coated with a delicious caramel sauce, is a simple and stunning dessert at the same time. Made with bread, eggs, milk and sugar, the pudding can either be steamed.

Caramel bread pudding step by step

  1. In a pan caramalize 1tbsp sugar till brown..
  2. Mix custard powder with water till lump free..
  3. Break bread slices and blend to make crumbs..
  4. Heat pan with sugar and milk..
  5. Add custard powder mix water and stirr till thickens..
  6. When thickens add bread crumbs, stirr continuously till more thickens..
  7. When thicken switch off the flame and transfer mix into caramelized pan..
  8. Pre heat the oven and bake at 180 degrees for 15 minutes till done. Chill for 2 hours in fridge, demold and garnish with nuts..

Caramel apple bread pudding is the most comforting fall dessert. Mix most of apple pieces into bread-custard mixture. Transfer bread pudding mixture to prepared pan. When rich, custardy bread pudding is matched with bittersweet caramel, it's doubly delicious. To begin the preparation of Caramel Bread Pudding, tear the bread into pieces and add milk to it.

Author: chef

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