How to Cook Tasty Chocolate Caramel Pudding

Chocolate Caramel Pudding. Find Deals on Chocolates With Caramel in Chocolate on Amazon. Cover the Pudding Tin with a foil sheet. Place the Pudding Tin which contains the Pudding mixture(use only a baking tin here.

Yes, oh yes… We've got lots more make-ahead dessert recipes, take a look. While the dessert bakes, the center becomes moist and the candies melt, creating a sweet chocolate-caramel sauce. For added goodness, top the warm pudding with ice cream, and drizzle it with caramel sauce before serving. You can cook Chocolate Caramel Pudding using 7 ingredients and 9 steps. Here is how you cook it.

Ingredients of Chocolate Caramel Pudding

  1. It’s 4 tbsp of corn flour.
  2. It’s 8 tbsp of powdered sugar.
  3. Prepare 1 tbls of butter.
  4. You need 2 drops of vanilla essence.
  5. It’s 1/4 cup of dark chocolate.
  6. It’s 2 cups of milk.
  7. It’s 4 tbsp of sugar for caremal.

Gently mix chocolate chips and the soaked bread together. Spoon half of the pudding into the pie pan, sprinkle with half of the caramel candies, top with the remaining pudding and caramel. Try a chocolate drizzle for a more decorated look. In a large mixing bowl, combine pudding mix, milk, and vodka.

Chocolate Caramel Pudding step by step

  1. For chocolate in a pan add 2 tbsp cornflour 4 tbsp sugar and 1 cup milk add milk gradually by stirring it when mix nicely switch on the flame on medium to low flame stir it.
  2. Add chocolate cut in small pieces..
  3. Stir it continuously until becomes thick switch off the flame..
  4. Pour it into serving short glasses just 1/2 the level of glass..
  5. Keep it in the refrigerator to cool..
  6. By the time make caremal for it in a flate pan add 4 tbsp sugar on the low flame let it cook till melt and golden in colour don't stir it after few minutes you can swirl it..
  7. When golden in colour add butter and stir switch off the flame add 2 tbs cornflour mixture in 1 cup of milk and add vanilla essence to pour it into the caramel pan at this time you have to be very careful and quick to stir continuously on low flame this step is tricky and bit difficult to handle..
  8. When caramel thickens switch off the flame give nice stir.
  9. Take out serving glasses with chocolate from the refrigerator pour this caramel on each glass up to neck garnish with almonds or chocolate shavings.

Fold in ½ cup Cool Whip and the caramel sauce into the mixture. Peachy Bread Pudding with Caramel Sauce. Made with French bread and fresh peaches, this rich and creamy bread pudding is topped with a warm rum-caramel sauce.. A rich complex bittersweet chocolate cake with a caramel sauce which is simple to make and always loved by all. Spray two ramekins with cooking spray, and place on a foil-lined baking sheet.

Author: chef

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