How to Prepare Delicious Caramel Custard bread pudding

Caramel Custard bread pudding. Delicious and such a easy pudding which taste so yummy. I have been eyeing on this recipe for a long time. And some of my viewers have been asking for bread caramel custard recipe.

Purin calls for only a few ingredients and is easy to make. No special and oriental ingredients nor equipment required. So people outside of Japan can easily cook Japanese sweets right at home! You can have Caramel Custard bread pudding using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Caramel Custard bread pudding

  1. It’s 7 of bread slices.
  2. It’s 1/2 cup of sugar(for caramel).
  3. You need 1 of and 1/2 cup milk.
  4. It’s 1/2 cup of water.
  5. It’s 1/2 cup of sugar.
  6. Prepare 1/4 cup of custard powder.
  7. Prepare 2 of eggs.
  8. It’s 2 tbsp of butter.
  9. It’s 1/4 tsp of baking soda.
  10. You need 2 of cardamom.

When rich, custardy bread pudding is matched with bittersweet caramel, it's doubly delicious. Caramel Custard (Caramel Custard Pudding/Flan)The take it easy chef. sugar, milk, cinnamon, eggs. Slice and serve caramel bread pudding once its refrigerated. you can top the pudding with caramel sauce or chocolate sauce. Can I replace vanilla and corn starch with custard powder?

Caramel Custard bread pudding step by step

  1. For the preparation of caramel sauce, add sugar and water in it cook it under to light golden brown colour. Now add butter in it. turn off flame and add baking soda in the sauce. Baking soda makes the sauce light and fluffy..
  2. For preparation of custard, take a pan and add milk in it bring it boil and add caradamom.Now mix custard in the little amount of water and add it in milk.Cook it until it thickens.Custard consistency should be medium.Not too thick nor too thin..
  3. Now ground bread slices. When custard comes at room temperature, add two eggs and mix it well.Add bread slices and mix it.pour this batter in baking mould..
  4. Remove the rubber and whistle of the cooker. Add water in it in such a way it touches the mould. Water prevents it to burn. when water starts boiling and cooker is preheated for 15 min, Place the mould covered with Aluminium foil or steel plate. Cook pudding for 40 min or until it sets..

Also for caramel what will work better- white sugar or brown sugar? This scrumptious Custard Pudding is made from simple ingredients, eggs, sugar and milk. Let's make the caramel sauce for custard pudding. This will make it easy to remove the pudding from the cups. Caramel Pudding / Flan Recipe – Ingredients.

Author: chef

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