How to Make Perfect "Caramel Pudding"

"Caramel Pudding". Caramel pudding was always a favorite in the family when I was growing up, now I enjoy making it for my family. My grandmother often cooked "from scratch", and she still does. Creme caramel, caramel custard pudding, flan, caramel pudding is the world wide popular dessert.

The caramel pudding looks fantastic, the pictorial steps are very helpful Aarthi. Only if we try this often we will get exact quantity of our ingredients and perfect caramel pudding i think… Caramel pudding recipe; a delicious traditional dessert with creamy caramel over silky custard. All through my childhood, amma makes caramel pudding as a Sunday special.achachen (my dad). the recipe for caramel custard or caramel pudding recipe is extremely simple and is made with very finally, i would like to highlight my other indian dessert recipes collection with this post of caramel. You can have "Caramel Pudding" using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of "Caramel Pudding"

  1. It’s of FOR MAKING CARAMEL:-.
  2. It’s 3 tbsp of sugar.
  3. Prepare 1 tbsp of water.
  4. You need of FOR MAKING PUDDING: -.
  5. It’s 6 of parle-g biscuits.
  6. You need 3 of eggs.
  7. It’s 3 cup of milk.
  8. It’s 3 tbsp of sugar.

Caramel desserts pair well with aged tawny port. Very quick and easy to make. I am trying to reproduce California Pizza Kitchen's Salted Caramel Pudding for my daughter. This easy steamed caramel pudding uses less fat, no fresh cream just the whole milk, and eggs.

"Caramel Pudding" step by step

  1. Take a pan, add sugar and water. Heat it till it becomes golden brown. Caramel is ready. Shift it into a separate container..
  2. Make powder of biscuits in a grinder. Keep it aside..
  3. Boil milk. Add sugar. Let it cool down. Add eggs and powdered biscuits into it. Mix with blender. Add this mixture in the container in which we kept caramel..
  4. Take some water in cooker and put the container into cooker. Close the cooker with lid. Steam on medium flame for 20 minutes. Take out the container and cool it in fridge for 1 hour..
  5. Demould the container into serving dish..
  6. Pudding is ready to serve..

A perfect pudding for chilly nights. A super Creamy Homemade Caramel Pudding Recipe with a caramel walnut crunch on top—PLUS a video to see how easy and quick this luscious This is a Caramel Pudding. The Caramel Pudding recipe out of our category Menu! Caramel Pudding / Flan Recipe – Ingredients. Crème caramel (French: [kʁɛm kaʁaˈmɛl]), flan, caramel custard, egg pudding or caramel pudding is a custard dessert with a layer of clear caramel sauce.

Author: chef

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