Caramel Egg pudding. This scrumptious Custard Pudding is made from simple ingredients, eggs, sugar and milk. Let's find a delicious egg and caramel pudding recipe in Urdu with step by step easy instructions. Pudding is full of yummy flavors and very tasty, mazedar pudding is a top listed food item of kids and.

Obviously, the name "Purin" is from the word pudding. Melt caramels over low heat with the. sliced apples. Combine eggs, milk, sugar, vanilla, salt Stir in eggs. You can cook Caramel Egg pudding using 8 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Caramel Egg pudding

  1. Prepare 3 of eggs.
  2. Prepare 2 glass of milk.
  3. Prepare 1 spoon of Vanilla essence.
  4. It’s 1 Pinch of Salt.
  5. Prepare 5 spoons of Sugar.
  6. Prepare of For the caramel.
  7. Prepare 1 glass of Sugar.
  8. Prepare 3/4 of th cup Water.

Pour into greased baking. over partially baked pudding. Instructions. making the caramel and bread pudding mixture. I want to add egg to this. Caramelized Bread Pudding, EGG PUDDING, Caramel Bread Pudding, etc.

Caramel Egg pudding instructions

  1. First make the caramel by heating 1 glass of sugar with 3/4 glass of water. Use the same glass/cup for all measurements.
  2. Keep stirring on a medium low flame continuously until it reaches a mild brown colour. If you miss the colour, caramel will become bitter and your whole pudding will be bitter..
  3. Switch off when it reaches the below stage and pour it to a bowl in which your making the pudding.
  4. Next for the pudding, in a bowl add 2 glass milk and warm the milk by putting on a medium low flame and dissolve 5 spoons of sugar. Once sugar dissolves, switch off the flame and let it cool for 15 minutes..
  5. .
  6. Strain the mixture.
  7. The caramel poured would have crystallised by now. Pour the strained mixture over the caramel..
  8. Cover the mixture with aluminium foil and prick the foil gently with a fork.
  9. Take a steaming pot and put a stand with some hot water. Place the bowl on top and steam the mixture on high flame for 15 minutes and followed by another 15 minutes on medium low flame. If water dries out, add water gently on the sides from time to time.
  10. Open the vessel and remove the pudding bowl and keep in room temperature for 1 hour. Later, refrigerate for minimum 3 to 4 hours..
  11. Remove from refrigerater and gently fluff the sides of the bowl with knife. Tilt over a plate and tap and serve chilled..

How to make egg caramel pudding with condensed milk at home. Sri Lankan style easy caramel Have you ever tried a milkmaid caramel pudding recipe at home? If not, this is a good chance to give. Caramel Egg Pudding – Free download as Word Doc (.doc /.docx), PDF File (.pdf), Text File (.txt) or read online for free. Caramel pudding recipe; a delicious traditional dessert with creamy caramel over silky custard.

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