Caramel pudding. Caramel pudding was always a favorite in the family when I was growing up, now I enjoy making it for my family. My grandmother often cooked "from scratch", and she still does. As you can see from this. caramel pudding.
Purin calls for only a few ingredients and is easy to make. No special and oriental ingredients nor. This scrumptious Custard Pudding is made from simple ingredients, eggs, sugar and milk. You can have Caramel pudding using 8 ingredients and 11 steps. Here is how you cook that.
Ingredients of Caramel pudding
- You need of For caramel.
- You need 1/2 cup of Sugar.
- It’s of For pudding.
- Prepare 4 of Bread slices.
- Prepare 1/2 cup of Yoghurt.
- It’s 2 tbsp of Condensed milk.
- Prepare 1/2 cup of Milk.
- It’s 1/4 cup of Evaporated milk.
The caramel pudding looks fantastic, the pictorial steps are very helpful Aarthi. oh my god i love caramel pudding and i have to try this after seeing the pics of the perfect custard pudding 🙂. Caramel pudding recipe; a delicious traditional dessert with creamy caramel over silky custard. All through my childhood, amma makes caramel pudding as a Sunday special.achachen (my dad). the recipe for caramel custard or caramel pudding recipe is extremely simple and is made with very basic ingredients. basically, the sugar is caramelized to thick and used as a base and added first to. This decadent-seeming pudding is low in fat and a good source of calcium.
Caramel pudding step by step
- For caramel take a pan add sugar in it..
- Let melt the sugar and caramelized it.
- It will change the colour to golden brown..
- Turn the flame off and pour the caramel in a bowl.and keep it aside..
- Take a blender add bread pcs.add yogurt, milk,condensed milk,evaporated milk and rest of ingredients..
- Blend well..
- Pour the mixture over the caramel..
- Cover with foil.
- Steam it for 40-45 minutes..
- Once done make it cool for 4 hrs in refrigerator..
- After that flip it on a plate.caramel pudding is ready.serve cool..
Whisk over moderate heat until the caramel has dissolved. Simmer over moderately low heat until the mixture thickens. To Make the Salted Caramel Pudding: Place the brown sugar and water in a small pot and cook over medium heat until a candy thermometer registers. I am trying to reproduce California Pizza Kitchen's Salted Caramel Pudding for my daughter. Crème caramel (French: [kʁɛm kaʁaˈmɛl]), flan, caramel custard, egg pudding or caramel pudding is a custard dessert with a layer of clear caramel sauce.