Caramel custard pudding. This scrumptious Custard Pudding is made from simple ingredients, eggs, sugar and milk. Japanese caramel custard pudding is called "Purin". Purin calls for only a few ingredients and is easy to make.

A smooth creamy custard pairs with a slightly bitter caramel sauce. Even if you don't like caramel, you will fall in love with this pudding. Caramel Custard Recipe photo by Taste of Home. You can have Caramel custard pudding using 5 ingredients and 6 steps. Here is how you cook that.

Ingredients of Caramel custard pudding

  1. It’s 1/2 cup of sugar.
  2. You need 3 of egg,slightly beaten.
  3. Prepare 1 tsp of vanilla.
  4. It’s 2 1/2 cups of very warm milk.
  5. Prepare 2 tsp of custard powder.

Caramel pudding recipe; a delicious traditional dessert with creamy caramel over silky custard. All through my childhood, amma makes caramel pudding as a Sunday special.achachen (my dad). The caramel pudding looks fantastic, the pictorial steps are very helpful Aarthi. @najlanailaja…Putting the custard in the fridge wont make it too stiff. It will be like a soft jelly with a.

Caramel custard pudding instructions

  1. Heat oven to 350°F..
  2. Heat 1/2 cup sugar in heavy 1-quart saucepan over low heat, stirring constantly, until sugar is melted and golden brown. Allow syrup to harden in cup about 10 minutes..
  3. Mix eggs, 1/3 cup sugar, the vanilla and custard powder in medium bowl. Gradually stir in milk. Pour over syrup in cups..
  4. Place cup on oven rack. Pour very hot water into pan to within 1/2 inch of tops of cup..
  5. Bake about 45 minutes or until knife inserted halfway between center and edge comes out clean. Remove cups from water. Cool 30 minutes. Cover and refrigerate until serving or up to 48 hours..
  6. To unmold, carefully loosen side of custard with knife or small spatula. Place dessert dish or plate on top of cup and, holding tightly, turn dish and cup upside down. Shake cup gently to loosen custard. Caramel syrup will run down sides of custard, forming a sauce..

Caramel Custard Recipe, Cheeni Shakkar Meetha , How To Make Caramel Custard Recipe. This easy-to-make pudding is popular all over India but made especially well by the Parsis, Mangaloreans. Caramel Pudding / Flan Recipe – Ingredients. Shake cup gently to loosen custard. Caramel syrup will run down sides of custard, forming a sauce.

Leave a Reply

Your email address will not be published. Required fields are marked *