Recipe: Perfect Caramel Custard Pudding

Caramel Custard Pudding. This scrumptious Custard Pudding is made from simple ingredients, eggs, sugar and milk. Japanese caramel custard pudding is called "Purin". Purin calls for only a few ingredients and is easy to make.

A smooth creamy custard pairs with a slightly bitter caramel sauce. Even if you don't like caramel, you will fall in love with this pudding. Caramel Custard Recipe photo by Taste of Home. You can have Caramel Custard Pudding using 9 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Caramel Custard Pudding

  1. Prepare of For pudding.
  2. You need 1/4 cup of sugar.
  3. Prepare 2 of eggs.
  4. Prepare 1 tablespoon of vanilla custard powder.
  5. You need 1 teaspoon of vanilla essence.
  6. It’s 1 cup of milk.
  7. It’s of For caramel.
  8. Prepare 1/4 cup of sugar.
  9. It’s 1 tablespoon of water.

Caramel pudding recipe; a delicious traditional dessert with creamy caramel over silky custard. All through my childhood, amma makes caramel pudding as a Sunday special.achachen (my dad). The caramel pudding looks fantastic, the pictorial steps are very helpful Aarthi. @najlanailaja…Putting the custard in the fridge wont make it too stiff. It will be like a soft jelly with a.

Caramel Custard Pudding step by step

  1. Caramel prepration:heat a non stick pan,add sugar and water.Cook on medium flame till sugar dissolves,continue heating till sugar caramalised..
  2. Grease an oven proof mould.Transfer caramel to mould.Leave to be set the caramel..
  3. Warm milk,keep aside.
  4. Take sugar in a mixing bowl,add one egg,blend.Add another egg blent till creamy..
  5. Add 1/2 cup milk,blend well.Add remaining milk.Blend well.Add custard powder and agin blend to creamy.Add vanilla essence..
  6. Strain the egg -sugar mixture to avoid any lumping in the pudding..
  7. Pour the mixture over caramel..
  8. Pre heat an oven at 180 degree celcius for 10 minutes.Prepare a water bed in a tray,put pudding bowl in the tray.Bake the pudding at 180 degree celcius for 30-35 minutes..
  9. Take out,cool on a cooling wire..
  10. Refrigerate for3 hour,then demould..
  11. Cover pudding bowl with a serving plate,flip the bowl and gently tap the bowl.Pudding comes out easily..
  12. Caramel Custard Pudding is ready to be served.Enjoy..

Caramel Custard Recipe, Cheeni Shakkar Meetha , How To Make Caramel Custard Recipe. This easy-to-make pudding is popular all over India but made especially well by the Parsis, Mangaloreans. Caramel Pudding / Flan Recipe – Ingredients. Shake cup gently to loosen custard. Caramel syrup will run down sides of custard, forming a sauce.

Author: chef

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