Egg pudding with caramel sause. This scrumptious Custard Pudding is made from simple ingredients, eggs, sugar and milk. Let's make the caramel sauce for custard pudding. This will make it easy to remove the pudding from the cups.
You need sugar and water to make caramel sauce for Purin. Place sugar and pour water in a Japanese custard pudding is very smooth. Bread pudding with its own caramel sauce. You can have Egg pudding with caramel sause using 4 ingredients and 3 steps. Here is how you cook that.
Ingredients of Egg pudding with caramel sause
- You need 4 of eggs.
- It’s 2 cup of milk.
- You need 2 table spoon of sugar.
- It’s 2 table spoon of sugar (for caramel).
The only thing else needed is maybe some ice cream. In a large bowl, beat eggs until broken up and blend in the sugars, nutmeg, half and half and the milk. Spread bread slices with some. milk aside. For caramel sauce, in a small heavy saucepan, combine sugar and water; stir gently to moisten all the sugar.
Egg pudding with caramel sause instructions
- Add eggs in bowl and milk and sugar beat with beater.
- Cook in slow flame and mix well and dish out.
- For caremel: add sugar in pan and add one table spoon of oil and cook continues with its colour golden remove from flame and add in pudding.
View top rated Egg pudding with caramel topping recipes with ratings and reviews. This bread pudding is incredible all on its own, but add the creamy caramel sauce and you have PERFECTION. Tear or cut bread into small, bite-sized pieces and place in a large bowl. Top with the sauce, a dollop of whipped cream, and a dusting of powdered sugar. Bring on all the salted caramel!